Beer currently available
A nutty, chocolaty, caramel porter, complemented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup.
Sweet ‘n Low Stout is collaborative dry milk stout, made with longtime friend of the brewery Rick Nelson who visited us from Amsterdam. The oxymoronic style was based on his idea, and we fine-tuned it with our Yorkshire ale yeast and open fermentation. There’s just enough lactose to offset the dryness, making for a
flavorful and nuanced session stout
This hazy pale is light but flavorful. It was dry-hopped with fuggles and eureka hops, giving it a hazy straw color. You smell effervescent notes of tropical peach on the nose, and notice a bright mouthful.
The byproduct of a meeting that could have been an email. This single-hop pale is designed to showcase the complexities and nuances of individual hops.
Low impact bitterness, high impact aroma and flavor. Simcoe lays the hop foundation for this extremely delicious, flavorful and quaffable American India Pale Ale. Tropical citrus, orange and pine flavors meld seamlessly.
Our light and crisp reinvention is brewed with malted barley and flaked maize, and aromas of orange blossom and a faraway Mexican beach. Like the lagers that inspired us, pFriem’s Mexican Lager will leave you wanting another, and another…
The No. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world.
A glass full of Escalator can never break; it can only be drank. There should never be an “Escalator Temporarily Out” sign, just “Escalator Temporarily Getting Drank. Sorry for the convenience.”
Cocktail Inspired Sour Ale. Brewed with 100% Weyermann Maltz, Kettle Soured using only Sour Maltz (no dairy) for natural and wild fermentation. Finished with a Belgian yeast strain, lager for at least 30 days finally fruit is added the day it is purchased to give the best and freshest aroma and flavor possible.
The American tradition of balancing the malt complexity. It is slightly sweet with a creamy mouthfeel. The refreshing body has a crisp, clean finish and is a bit fruity and satisfying, perfect for those summer days whether it be on the river, by the pool, or just soaking in the sun.
This knockout of a beer is so named for the hop additions that give this great drinking ale that American twist. Four rounds of hops are added to the boil with the last addition at the knockout of the boil. A rich, creamy ale fermented at cool temperatures has a clean finish with hints of citrus. Medium-light bodied and ideally balanced for all tastes; make this a perfect beer when you want more. Fourth Round’s tempting light golden color, biscuit aroma, and smoothness go down effortlessly and often! Or maybe just four rounds…..
An amber lager that has a light toasted malt aroma with a touch of noble hop character. Easy drinking at all times of the year.
We loaded up Blurred Theory with Citra, Mosaic and Amarillo hops giving it that juicy flavor with low bitterness this style is known for. The hop aroma profile has notes of citrus, stone fruits and berries.
Full of blueberries and black currants and has a delicate acidity giving a delicious fruit experience.
Introducing the newest and smoothest member of the Yeti family, Velvet Yeti. The surprisingly velvety and rich mouthfeel of the nitro pour rounds out the unmistakeable roasty, caramel & toffee notes that make Yeti such a beast. Despite its minimal 5.0% ABV, this smooth operator is sure to provide maximum joy.
West Coast IPA with flavors and aromas of stonefruit, diesel, passionfruit, citrus, piney, dank,
Brewed with generous additions of Cascade, Mosaic, and Simcoe hops throughout the brewing, fermentation, and conditioning phases, and balanced with heaps of pale malt. We designed Vortex IPA not to rip the taste buds off of your tongue, but rather vigorously stimulate your palate with lupulin ecstasy.
Hazy IPA with a blend of Cashmere, Strata, and Motu hops. Tropical aromas over pineapple and cantaloupe flavors.
Temhota means “darkness” in Russian. This high-gravity Baltic-style porter is bottom fermented cold to give it a smooth lager-like finish while the combination of 8 carefully selected malts makes a distinctive and deceptive alcohol content. Notes of toffee, licorice, chocolate and dark fruit.
Brewed in the style of a West Coast common ale, this deceivingly easy drinking beer has a complex layer of 7 malts and an additional of locally produced honey to give it a smooth mouthfeel. Accented by Crystal, Cascade & a dry-hop addition of Eureka make this balanced “warmer” great company for the cold winter days ahead.
Maris otter & flaked oats, tastykake kandy kakes, peanut butter and lactose. Conditioned on peanut butter, chocolate and vanilla. Hopped w/ Nugget
Full of NW Columbus, Simcoe, Cascade and Amarillo hops -Skidsteer’s bold, assertive bitterness is balanced by clean malt and heavenly hops.
Northwest-Style IPA. Citrus, tropical, and pine hops meet a balanced malt background. Multi time Great American Beer Festival medal winner.
An extra dry Pale Ale with nice tropical fruit hop aroma, a light dry body from the use of Goldrush Malt’s Pilsner Malt and just enough kettle hops to give balance.
This beer was fermented using traditional Belgian Wit yeast, an unmalted wheat that gives this beer its haze and mouthfeel. The aroma is slightly fruity and if you can’t place the subtle spice, it’s the fresh orange zest and coriander added to the brew.
An award winning robust porter that hints at aromas and flavors of chocolate
and mocha, it’s brewed to style and is so smooth it’s enjoyable all year round
Cider currently available
Racy and fresh, this cider is perfect for lovers of both sweet and tart. We blend fresh pressed cranberry juice into an already upbeat blend of fermented apples. Bold and bright on the palate with all the freshness of ripe, red, summer fruits.
Juice from hand-picked Washington State peaches is married with the richness of Dry Fly bourbon barrels to give this cider a deep vanilla and plum character. This creates the perfect balance of sweet, ripe peaches and tartness of green apples. A touch of oak tannin finishes this cider off perfectly.
Bursting with white peach flavor while remaining clean, crisp, and crushable. 100% fresh pressed apples as the base for this big can exclusive
Rich and semi-sweet on the palate and produces a tart finish that dances on the tongue. The acidity makes this an easy drinking cider that is refreshing
These are the first apples to grow in the valley each year and make a great choice for our first press of the 2019 season. Gravensteins are a tart green apple and we blended these with Ribston Pippins to add body and lusciousness, creating zesty goodness.
Like a dry wine with complex flavors. The apple character marries with the added fruit to create a balanced flavor.