Beer currently available
A nutty, chocolaty, caramel porter, complemented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup.
Marzen/Oktoberfest- Pours a bright gold/amber color. The aroma features bright malts and floral hops with hints of grains, caramel & fruity esters. The taste opens with sweet, caramel malts accompanied by festive spices, honey, biscuit and a blend of floral, grassy hops.
STRATA DRY HOPPED. The byproduct of a meeting that could have been an email. This single-hop pale is designed to showcase the complexities and nuances of individual hops.
This pilot batch of hazy IPA is hopped with El Dorado and a touch of Mosaic. It’s crisp and refreshing with notes of orange and fresh citrus
Brewed with lactose and a heap of marshmellows. Finished with pineapple and cherry puree and conditioned on toasted coconut, orange zest and ehole vanilla. Mosaic citra and touch of idaho hops.
This south-of-the-border version of our Crimea River Baltic porter features Mexican vanilla beans, cacao, Happy Rock El Chupacabra roast cold-brewed coffee, and Saigon cinnamon. You won’t want a wall between your taste buds and this beer!
Named after famed “Father of Oregon” Dr. John McLoughlin, our Scottish ale is a bold homage to this venerable iconoclast. Super malt-forward with notes of biscuit, toffee, and caramel, it’ll blow your hair back.
Our NW style Red Ale is a beer for people who love IPAs, but like a little malt sweetness. Malts include American two-row, crystal 120, plus a blend of Special B and Red X malt. Then we throw in Summit, Centennial, and Cascade hops to balance out the sweetness creating complex flavors for a beer that appeals to both the hop lover and non-hop lover alike.
Pronounced Satūnsat, this is an ancient Mayan labyrinth found at Oxkintok, an archeological site in the Puuc region in southeastern Mexico. The labyrinth is a single building with three levels and ventilation shafts that line up with specific positions of the sun. The purpose is unknown. This beer is refreshing and perfect for a sunny Portland day or a lazy, quarantined, couch-potato kinda day.
Deep in the heart of Labyrinth Forge resides our hero and inspiration, the Hoptaur. This fearless Northwest IPA is the spawn of locally sourced craft malt and heroic amounts of Bravo and Centennial hops to add classical citrus and pine flavors and aromas. Dare to get lost with Hoptaur, and tell your tale at #getlostwithyourbeer!
Full of blueberries and black currants and has a delicate acidity giving a delicious fruit experience.
A hazy yet brightly golden color Pale Ale with a thick creamy head, bursting with juicy hop flavor and aroma. Utilizing a yeast strain from Imperial Organic Yeast, aptly named “Juice,” we used a light malt bill with fruit forward hops Galaxy, Mosaic, and El Dorado. Melon, pineapple, black tea, and citrus notes are up front in the aroma on this 6.4% ABV treat. A light, medium bodied mouthfeel finishes with a burst of citrus/tropical flavors and a very subtle bitterness.
A pale strong Belgian ale with hits of malty spice and fruity aromatics. Amoderate and balance addition of Saaz hops accentuates a subtle alcohol flavor and esters of bubble gum, banana and clove. This ale is a wonderful tapestry for the Rustic Belgian yeast stain and twelve pounds of Brother Rand’s Oregon City grown honey. Prost!
This cocoa-forward strong porter brewed with 8 different grains will excite your palate with a hint of cherry-wood smoke & dark fruit notes enhanced by 30-plus lbs. of Oregon wild plums in the boil. You may want to find a nice corner to sit in and enjoy!
A high octane yet balanced and smooth beer with generous amounts of El Dorado & Cascade hops.
For all you people who are afraid of beer you can’t see through, this one is for you. Willamette Hops, Malts: Premium Two Row, Pilsener, Flaked Rice, Flaked Barley.
Focused on extreme hoppiness rather than bitterness. Golden to copper in color with a complex malt profile that will not overshadow the hops.
Full of NW Columbus, Simcoe, Cascade and Amarillo hops -Skidsteer’s bold, assertive bitterness is balanced by clean malt and heavenly hops.
Some beers overflow with possibilities. In this DIPA, discover Nelson, Citra, and Motueka hops—paired with an expressive yeast character that brings ripe fruit sweetness—together presenting as notes of preserved lemon squeeze, fragrant summer peach skin, and orange push pop, to name only a few.
Powerful citrus hop aromas that fade to pine. Chocked-full of Mosaic, Citra and Cascade hops to add a juicy, West Coast hop burst.
Cider currently available
Bursting with blueberries, blackberries, and raspberries this semi-sweet cider captures the essence of an easy-drinking beverage with a flavorful craft touch!
Rich and semi-sweet on the palate and produces a tart finish that dances on the tongue. The acidity makes this an easy drinking cider that is refreshing
Ace Pineapple is the world’s first pineapple cider, first produced in 2013! Made with real fruit and no sugar added!