Beer currently available
A nutty, chocolaty, caramel porter, complemented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup.
A collaborative dry milk stout, made with longtime
friend of the brewery Rick Nelson who visited us from Amsterdam. The
oxymoronic style was based on his idea, and we fine-tuned it with our
Yorkshire ale yeast and open fermentation. There’s just enough lactose to
offset the dryness, making for a flavorful and nuanced session stout
The classic German dark beer, bottom fermented ’Doppel Bock’. Full bodied with a deep dark color and rich roasted malt flavor.
A coppery malt body and plentiful hop character for a classic Pacific Northwest style IPA to satisfy the Hopmonger in all of us
Made with Pale and Munich malts and hoped using Crosby hop farm Nuggest hops and Hop Unions Meridian for a crisp lemon essence.
It is considered polite in Belgium to stand for a toast. Stand now, and raise a glass to sweet aromas of orange and spice, light-creamy flavor and a refreshing finish.
Our flagship IPA is our best-seller at the brewery, and once you taste it, you’ll know why. We use a ton of hops, including Cascade, El Dorado, and Citra, but space them out in a way that’s not overpowering. Balanced, hoppy, and cozy like that one T-shirt from high school your wife wants you to throw away, the Elevator goes up AND down. Let it push your buttons.
Our NW style Red Ale is a beer for people who love IPAs, but like a little malt sweetness. Malts include American two-row, crystal 120, plus a blend of Special B and Red X malt. Then we throw in Summit, Centennial, and Cascade hops to balance out the sweetness creating complex flavors for a beer that appeals to both the hop lover and non-hop lover alike.
The American tradition of balancing the malt complexity. It is slightly sweet with a creamy mouthfeel. The refreshing body has a crisp, clean finish and is a bit fruity and satisfying, perfect for those summer days whether it be on the river, by the pool, or just soaking in the sun.
Introducing the newest and smoothest member of the Yeti family, Velvet Yeti. The surprisingly velvety and rich mouthfeel of the nitro pour rounds out the unmistakeable roasty, caramel & toffee notes that make Yeti such a beast. Despite its minimal 5.0% ABV, this smooth operator is sure to provide maximum joy.
OADIE GRAPEFRUIT RADLER was inspired by the annual BoulDurango, where some of Colorado’s most tenured brewers join up for a 400+ mile ride. Brewed with natural grapefruit puree, this easy-drinking ale pours a hazy sunrise gold and is bursting with citrus aroma. Unique in its class, this Radler is dry and slightly tart, with just enough bitterness to keep both cyclists and spectators coming back for more.
A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors.
An approachable, malt-oriented American beer that is well-balanced and great for easy-drinking.
Dark as the night, this beer is proving to be a crowd pleaser. Over 100 pounds of flaked oatmeal help round out this beer with a subtle smooth sweetness. Subtle hints of black current and roasted coffee round out the flavor. Hops produce a great balance to the aroma and flavor.
A classic American-style porter named for Francis Pettygrove, winner of the historic coin toss in 1845. Smooth and drinkable with subtle notes of coffee and chocolate
Our twist on the traditional robust American Porter, Shake Chocolate Porter is dark black in color with rich, sweet aromatics and flavors of dark chocolate, coffee and caramel. This unique brew blends five different grains, including Chocolate Wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouthfeel.
Full of NW Columbus, Simcoe, Cascade and Amarillo hops -Skidsteer’s bold, assertive bitterness is balanced by clean malt and heavenly hops.
100% German malt and hops combine in this rich, malty european classic. Flavors and aroma of freshly toasted bread. Medium bodied, deep copper color, slight warming, super smooth
gold medal at the 2010 world beer cup, gold medal at the 2013 north american beer awards. american style wheat beer. amber in color and dang tasty.
Northwest-Style IPA. Citrus, tropical, and pine hops meet a balanced malt background. Multi time Great American Beer Festival medal winner.
An extra dry Pale Ale with nice tropical fruit hop aroma, a light dry body from the use of Goldrush Malt’s Pilsner Malt and just enough kettle hops to give balance.
This beer was fermented using traditional Belgian Wit yeast, an unmalted wheat that gives this beer its haze and mouthfeel. The aroma is slightly fruity and if you can’t place the subtle spice, it’s the fresh orange zest and coriander added to the brew.
Pub Beer started as a project to create an easy drinking craft lager that 10 Barrel’s employees could enjoy during the day and still be productive.
Cider currently available
Racy and fresh, this cider is perfect for lovers of both sweet and tart. We blend fresh pressed cranberry juice into an already upbeat blend of fermented apples. Bold and bright on the palate with all the freshness of ripe, red, summer fruits.
Juice from hand-picked Washington State peaches is married with the richness of Dry Fly bourbon barrels to give this cider a deep vanilla and plum character. This creates the perfect balance of sweet, ripe peaches and tartness of green apples. A touch of oak tannin finishes this cider off perfectly.
These are the first apples to grow in the valley each year and make a great choice for our first press of the 2019 season. Gravensteins are a tart green apple and we blended these with Ribston Pippins to add body and lusciousness, creating zesty goodness.
Our Grapefruit & Hops starts with the aromas of melon and pungent citrus, a dry and tart body with subtle earthiness, and then ends with a sharp refreshing finish.
Anthem Cider finished with a blend of Barlett, Bosc and D’Anjou pears from Hood River, Oregon for the first 7 batches. Ripe pear aromas with a smooth unripe green pear skin finish.
Ace Pineapple is the world’s first pineapple cider, first produced in 2013! Made with real fruit and no sugar added!