Beer currently available
A nutty, chocolaty, caramel porter, complemented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup.
Pours a cloudy, juicy golden with a dense head leaving some lacework. Very delicious and complex tropical aroma
Marzen/Oktoberfest- Pours a bright gold/amber color. The aroma features bright malts and floral hops with hints of grains, caramel & fruity esters. The taste opens with sweet, caramel malts accompanied by festive spices, honey, biscuit and a blend of floral, grassy hops.
A coppery malt body and plentiful hop character for a classic Pacific Northwest style IPA to satisfy the Hopmonger in all of us
This south-of-the-border version of our Crimea River Baltic porter features Mexican vanilla beans, cacao, Happy Rock El Chupacabra roast cold-brewed coffee, and Saigon cinnamon. You won’t want a wall between your taste buds and this beer!
Pronounced Satūnsat, this is an ancient Mayan labyrinth found at Oxkintok, an archeological site in the Puuc region in southeastern Mexico. The labyrinth is a single building with three levels and ventilation shafts that line up with specific positions of the sun. The purpose is unknown. This beer is refreshing and perfect for a sunny Portland day or a lazy, quarantined, couch-potato kinda day.
Mild citrus and satisfying wheat malt quench your thirst and tickle your taste buds.
A hazy yet brightly golden color Pale Ale with a thick creamy head, bursting with juicy hop flavor and aroma. Utilizing a yeast strain from Imperial Organic Yeast, aptly named “Juice,” we used a light malt bill with fruit forward hops Galaxy, Mosaic, and El Dorado. Melon, pineapple, black tea, and citrus notes are up front in the aroma on this 6.4% ABV treat. A light, medium bodied mouthfeel finishes with a burst of citrus/tropical flavors and a very subtle bitterness.
This award-winning IPA is brewed with Cryo Hops from Yakima Chief Hop Union. Using an innovative cryogenic process, lupulin glands are separated from the hop cone, leaving behind a “hop powder” containing all the flavor and aroma oils. Enjoy the huge aroma and juicy flavor from the pounds of Mosaic in this experimental IPA.
A pale strong Belgian ale with hits of malty spice and fruity aromatics. Amoderate and balance addition of Saaz hops accentuates a subtle alcohol flavor and esters of bubble gum, banana and clove. This ale is a wonderful tapestry for the Rustic Belgian yeast stain and twelve pounds of Brother Rand’s Oregon City grown honey. Prost!
For all you people who are afraid of beer you can’t see through, this one is for you. Willamette Hops, Malts: Premium Two Row, Pilsener, Flaked Rice, Flaked Barley.
We didn’t hold back anywhere with this IPA, especially in the large additions of Mosaic, Amarillo and Simcoe hops in the boil and the fermenter. Its balanced body sets the perfect stage for this hoppy delicacy.
This deep amber ale is extremely well balanced and very drinkable. It appeals both to the hop lover and non hop lover. This beer is duel-hopped with Cascade and Delta hops. Cheers to the Red Devil!
Lots of biscuity malt character from the best quality Scottish malted barley. Crystal malt add toffee and caramel taste and black malt contributes a crisp astringent balance. Challenger and Goldings hops add a fresh herbal and resin hop note as well as a refreshing bitter linger to balance with the sweet malt character.
Barney Flats Oatmeal Stout aged for three months in Wild Turkey Bourbon Barrels. Deep ebony hue with a beautiful mahogany head, an aroma of fresh-baked bread, toffee, and espresso mingling with the woody vanilla notes of Bourbon whiskey and the rich roasted flavors wrapped with Bourbon.
A simple and perfect beer. Our Kölch-style ale is brewed to bring together veteran craft-drinkers and first time craft-drinkers alike. Traditional imported Pilsner malt and a classic German yeast strain create a remarkably crisp and easy drinking beer that begs to be shared with friends.
Cider currently available
Intense raspberry aromas and ruby hues. Tartness from the raspberries and apples meld in this dry, refreshing cider. u0003A light tannin structure from the raspberries lingers on the palate.
Anthem Cider finished with a blend of Barlett, Bosc and D’Anjou pears from Hood River, Oregon for the first 7 batches. Ripe pear aromas with a smooth unripe green pear skin finish.