Beer currently available
A nutty, chocolaty, caramel porter, complemented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup.
Pours a cloudy, juicy golden with a dense head leaving some lacework. Very delicious and complex tropical aroma
Marzen/Oktoberfest- Pours a bright gold/amber color. The aroma features bright malts and floral hops with hints of grains, caramel & fruity esters. The taste opens with sweet, caramel malts accompanied by festive spices, honey, biscuit and a blend of floral, grassy hops.
Brewed with lactose and a heap of marshmellows. Finished with pineapple and cherry puree and conditioned on toasted coconut, orange zest and ehole vanilla. Mosaic citra and touch of idaho hops.
A coppery malt body and plentiful hop character for a classic Pacific Northwest style IPA to satisfy the Hopmonger in all of us
Not a Da-go-bah that you’ll want to miss this illustrious, exuberant, white IPA. We forced in a ton of late-addition hops and fermented it way down, and the result is this aromatic, dry-as-a-bone-in-a-Rancor’s-mouth IPA. You’ll want to stand on your head for one.
This south-of-the-border version of our Crimea River Baltic porter features Mexican vanilla beans, cacao, Happy Rock El Chupacabra roast cold-brewed coffee, and Saigon cinnamon. You won’t want a wall between your taste buds and this beer!
Pronounced Satūnsat, this is an ancient Mayan labyrinth found at Oxkintok, an archeological site in the Puuc region in southeastern Mexico. The labyrinth is a single building with three levels and ventilation shafts that line up with specific positions of the sun. The purpose is unknown. This beer is refreshing and perfect for a sunny Portland day or a lazy, quarantined, couch-potato kinda day.
Mild citrus and satisfying wheat malt quench your thirst and tickle your taste buds.
We reach deep in to the soul of the PNW to expertly craft this classic, refreshing, hop-forward beer. Crystal, Flaked Barley and 2-Row malts set the groundwork for this new standard. Make no mistake, the heart of this beer is a meticulous selection of mighty hops. Citrus flavors, piney aromas and some smooth hoppy bitterness create the perfect compliment to the bright, tropical flavors infused in this well-balanced beer.
A hazy yet brightly golden color Pale Ale with a thick creamy head, bursting with juicy hop flavor and aroma. Utilizing a yeast strain from Imperial Organic Yeast, aptly named “Juice,” we used a light malt bill with fruit forward hops Galaxy, Mosaic, and El Dorado. Melon, pineapple, black tea, and citrus notes are up front in the aroma on this 6.4% ABV treat. A light, medium bodied mouthfeel finishes with a burst of citrus/tropical flavors and a very subtle bitterness.
A pale strong Belgian ale with hits of malty spice and fruity aromatics. Amoderate and balance addition of Saaz hops accentuates a subtle alcohol flavor and esters of bubble gum, banana and clove. This ale is a wonderful tapestry for the Rustic Belgian yeast stain and twelve pounds of Brother Rand’s Oregon City grown honey. Prost!
A thing of beauty; it is delicate, sharp, flavorful, aromatic, and appetizing. Pilsner’s cold fermentation leaves the beer clear and bright after its long aging process. High levels of natural carbonation in Chuckanut Pilsner result from the aging process, creating a pillowy white head on top of the golden liquid. Chuckanut Brewery’s genuine Bohemian style Pilsner is truly mouthwatering, deeply satisfying, and incomparably refreshing
For all you people who are afraid of beer you can’t see through, this one is for you. Willamette Hops, Malts: Premium Two Row, Pilsener, Flaked Rice, Flaked Barley.
Full of NW Columbus, Simcoe, Cascade and Amarillo hops -Skidsteer’s bold, assertive bitterness is balanced by clean malt and heavenly hops.
Lots of biscuity malt character from the best quality Scottish malted barley. Crystal malt add toffee and caramel taste and black malt contributes a crisp astringent balance. Challenger and Goldings hops add a fresh herbal and resin hop note as well as a refreshing bitter linger to balance with the sweet malt character.
Some beers overflow with possibilities. In this DIPA, discover Nelson, Citra, and Motueka hops—paired with an expressive yeast character that brings ripe fruit sweetness—together presenting as notes of preserved lemon squeeze, fragrant summer peach skin, and orange push pop, to name only a few.
A simple and perfect beer. Our Kölch-style ale is brewed to bring together veteran craft-drinkers and first time craft-drinkers alike. Traditional imported Pilsner malt and a classic German yeast strain create a remarkably crisp and easy drinking beer that begs to be shared with friends.
Cider currently available
Intense raspberry aromas and ruby hues. Tartness from the raspberries and apples meld in this dry, refreshing cider. u0003A light tannin structure from the raspberries lingers on the palate.
Rich and semi-sweet on the palate and produces a tart finish that dances on the tongue. The acidity makes this an easy drinking cider that is refreshing
Anthem Cider finished with a blend of Barlett, Bosc and D’Anjou pears from Hood River, Oregon for the first 7 batches. Ripe pear aromas with a smooth unripe green pear skin finish.
Ace Pineapple is the world’s first pineapple cider, first produced in 2013! Made with real fruit and no sugar added!