Beer currently available
First of all, this tart treat is brewed with 100% real fruit, none of that extract or flavoring shit. Second of all, it tastes like a gummy peach ring!
Named for the incredible American composer and poet known as the Viking of 6th Ave, Moondog is smooth and drinks easy- handcrafted for subtlety and nuance. More than your everyday amber, there are layers to Moondog. Its rich malt character and smooth, lightly hopped finish make it an enjoyable drink anytime.
A nutty, chocolaty, caramel porter, complemented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup.
Marzen/Oktoberfest- Pours a bright gold/amber color. The aroma features bright malts and floral hops with hints of grains, caramel & fruity esters. The taste opens with sweet, caramel malts accompanied by festive spices, honey, biscuit and a blend of floral, grassy hops.
Our amber wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavor. It is full-bodied with a smooth yeast taste.
Citra and Equinox hops give flavors of starfruit and lemon zest. Juicy, smooth, and hazy with a hoppy floral bouquet.
Life is full moments and moments are meant to be shared. Come enjoy this session IPA with an old friend or a new acquaintance, tell stories at a bar and enjoy precious moments will all you can. Sessionable Moments is crisp and hits you will all the old hop moments you enjoy Cascade, Nugget and Simcoe for a well balanced finish. So share a round of beers with a new friend and keep these sessionable moments going!
The classic German dark beer, bottom fermented ’Doppel Bock’. Full bodied with a deep dark color and rich roasted malt flavor.
Cozy up to the fire with a pint of pFriem’s Winter Ale and gift your taste-buds with hints of spice, orange zest, caramel and a touch of spruce tree. You may even sense the subtle notes of fruitcake, which might encourage you to share this Winter Ale with your family and friends. Unlike fruitcake, this is a beer that will not be re-gifted.
What’s not to love about the scent of a beautiful floral bouquet? pFriem Japanese Lager features aromas of Shiso plum, fresh bread, and violet aromas, and sparkling notes of fresh green tea and wildflowers. Brewed with rice in the Japanese tradition, it’s an effervescent delight that smells like flowers and drinks like beer.
creamy, ruby-hued headlands give way to malt-rich flavors of dark chocolate, caramel and roasted nuts. We stayed pretty true to the German tradition of strength and nuance, making this smooth brew a chip off the ol’ Doppelbock block.
Crimea River Baltic porter and aged it in Eastside Distilling rye whiskey barrels for almost three months. There’s notes of chocolate, espresso, dark fruit, licorice, and even a tiny bit of smoke, all layered on top of a veneer of bourbon, oak, and vanilla.
Fall seasonal is a rich full bodied American porter. Pouring dark brown, this roasty brew has notes of milk chocolate and mocha. The dash of lactose and oats provide a smooth and creamy mouthfeel to help warm up any early season day!
An aromatic and flavor-filled hop forward beer with generous late-kettle and dry hop additions. This modern IPA is bursting with citrus aroma with hints of tropical and stone fruit flavor.
A golden ale hybrid fermented at cooler temperatures with an extended cold aging period. A small amount of Liberty hops are used with pilsner and pale malt to produce a malty drinkable session beer.
NW style IPA named for the Pacific Lamrey which are indigenous to Oregon City’s Willamette Falls and harvested each year as part of a Native American ritual.
Coors beer, first introduced by Adolph Coors in April 1874, is brewed in the Rockies for a uniquely crisp, clean, and drinkable “Mile High Taste”.
Brewed with malted wheat and 2-row barley. Hopped with Palace. Conditioned on a small amount of tangerine puree.
NW-grown marionberries and Meyer lemon zest with sour blond ale aged in oak barrels for up to 16 months. The finished blend captures notes of blackberry pastry, fresh citrus and spruce tips with a lively acidity and dry finish.
For all you people who are afraid of beer you can’t see through, this one is for you. Willamette Hops, Malts: Premium Two Row, Pilsener, Flaked Rice, Flaked Barley.
Primary Dry-Hop w/ 10LBS Per Barrel Fresh Goschie Farms Azacca Hops, Second Dry-Hop w/ Simcoe + Azacca Combo
Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.
This West Coast IPA with a gobs of Falconer Flight and Mosaic hops on a base of clean American 2-row malted barley. Aromas of tropical fruit, citrus, floral, lemon and grapefruit, firmly bittered and delicous.
Equinox, Chinook, and Citra hops. Great aroma, light to medium body, deceivingly drinkable for 9% ABV.
Cider currently available
You won’t have to fend off any bears to get the huckleberries in this cider. Northwest berries come together with a touch of lemon for a refreshing combination of sweet and tart.