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Named for the incredible American composer and poet known as the Viking of 6th Ave, Moondog is smooth and drinks easy- handcrafted for subtlety and nuance. More than your everyday amber, there are layers to Moondog. Its rich malt character and smooth, lightly hopped finish make it an enjoyable drink anytime.
Whoopty Whoop American Hefeweizen created and brewed to help you get through the ups and downs of any wild ride. The late addition of lemon peel during fermentation gives the traditional wheat beer a pleasant citrus aroma with a slight tart finish. Enjoy this refreshing GABF gold medal winning beer! Show Less
We brewed this special edition of THANK YOU with Nelson, Motueka, and Citra to say thanks to all the front line workers and everyone helping bring us together in these trying times. Thank you!!
This special batch of Glowed UP was exclusively double dry hopped with over 5 lb per barrel of Citra, for a beer bursting at the seams with aromas of tropical mango, lemonade, and bright citrus.
Citra and Equinox hops give flavors of starfruit and lemon zest. Juicy, smooth, and hazy with a hoppy floral bouquet.
The classic German dark beer, bottom fermented ’Doppel Bock’. Full bodied with a deep dark color and rich roasted malt flavor.
What’s not to love about the scent of a beautiful floral bouquet? pFriem Japanese Lager features aromas of Shiso plum, fresh bread, and violet aromas, and sparkling notes of fresh green tea and wildflowers. Brewed with rice in the Japanese tradition, it’s an effervescent delight that smells like flowers and drinks like beer.
When the moon hits your eye like a big pizza pie, That’s Amaro! We took an imperial porter and aged it in Freeland Spirits Amaro barrels. Amaro is an Italian herbal liqueur, and the barrels infuse the beer with notes of lemongrass, cardamom, and almond. This beer will make you drool just like pasta fasul!
For those that like IPAs – – such as our own Mike Bolt, who has left us to start his own taproom – but want a little more malt sweetness, this malt-forward red ale is deep, dank, and delicious. Can you handle all these hops? Order one and find out!
A golden ale hybrid fermented at cooler temperatures with an extended cold aging period. A small amount of Liberty hops are used with pilsner and pale malt to produce a malty drinkable session beer.
Coors beer, first introduced by Adolph Coors in April 1874, is brewed in the Rockies for a uniquely crisp, clean, and drinkable “Mile High Taste”.
We know how much you loved the first batch of Pale It Forward so we know you’ll absolutely adore our fresh hop version loaded with 100 lbs. of Willamette Valley Cascades!
Brewed with Maris Otter, Vienna, and Caramalt. Conditioned on coconut, white chocolate, macadamia nuts, and Farmers Union Coffee Roaster coffee beans.
“Made with our friend Charlie from Skagit Valley Malting. Brewed with Talisman True British, dark Munich, and molasses malts. Hopped with Fuggles.”
NW-grown marionberries and Meyer lemon zest with sour blond ale aged in oak barrels for up to 16 months. The finished blend captures notes of blackberry pastry, fresh citrus and spruce tips with a lively acidity and dry finish.
For all you people who are afraid of beer you can’t see through, this one is for you. Willamette Hops, Malts: Premium Two Row, Pilsener, Flaked Rice, Flaked Barley.