Beer currently available

A nutty, chocolaty, caramel porter, complemented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup.

Marzen/Oktoberfest- Pours a bright gold/amber color. The aroma features bright malts and floral hops with hints of grains, caramel & fruity esters. The taste opens with sweet, caramel malts accompanied by festive spices, honey, biscuit and a blend of floral, grassy hops.

Northwest IPA w/ Mosaic & Simcoe Hops.

Waves of Australian Galaxy join PNW-grown Ahtanum, New Zealand Pacific Jade & German Hallertau Blanc to travel the distance to this hazy IPA.

Real ale made with Hama Hama oysters.

Malty open fermented lager using two yeast strains.

Hazy Pale Ale with Sabro and Citra. Tropical. Citrus. Dank. Crushable.

Our flagship Hazy IPA, DDH with over 5 lb per barrel of Citra, Simcoe, and Amarillo.

The classic German dark beer, bottom fermented ’Doppel Bock’. Full bodied with a deep dark color and rich roasted malt flavor.

this IPA is crisp, light, and delicious. Brewed with Pale Malt, Vienna Malt and Acidulated Malt the body is dry with a light grainy sweetness while hops of Vic Secret and Citra give you all the aroma and flavor of a light-bodied IPA.

Brewed in Collaboration with Warriors and Quiet Waters.

subtle herbal spiciness with a floral, crisp finish

2×4 fermented with Kveik, a Norwegian farmhouse yeast, that infuses a little bit of peach, pineapple funk into 2×4’s heady hop aromas.




Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward.

This IPA pours a bright, hazy orange with flavors of honeydew, orange sherbet, and peaches. Featuring Galaxy, Simcoe, Azacca, and Ella hops. Brewed with rolled oats and wheat for a balanced creamy body.

This is a classic beer that is light, refreshing and a perfect end to the work day. Made with Saaz hops to balance the subtle malt sweetness.
Ingredients: Water, Millet, Rice, Hops and Yeast

A golden ale hybrid fermented at cooler temperatures with an extended cold aging period. A small amount of Liberty hops are used with pilsner and pale malt to produce a malty drinkable session beer.

A wealth of East Kent Golding hops and a malty punch


Dark Lager

A thing of beauty; it is delicate, sharp, flavorful, aromatic, and appetizing. Pilsner’s cold fermentation leaves the beer clear and bright after its long aging process. High levels of natural carbonation in Chuckanut Pilsner result from the aging process, creating a pillowy white head on top of the golden liquid. Chuckanut Brewery’s genuine Bohemian style Pilsner is truly mouthwatering, deeply satisfying, and incomparably refreshing

Very pale, lightly fruity, effervescent, intense clarity

For all you people who are afraid of beer you can’t see through, this one is for you. Willamette Hops, Malts: Premium Two Row, Pilsener, Flaked Rice, Flaked Barley.

Black West Coast IPA

This deep amber ale is extremely well balanced and very drinkable. It appeals both to the hop lover and non hop lover. This beer is duel-hopped with Cascade and Delta hops. Cheers to the Red Devil!

Featuring Hallertau Blanc, Vista and Idaho 7 hops, East Wind is sure to please. Brewed for it’s light body and crisp finish the “Cold IPA” style offers superb drinkability and really lets the hops shine. Aromas of citrus, white grape and gooseberry abound in this snappy

Cider currently available







Rich and semi-sweet on the palate and produces a tart finish that dances on the tongue. The acidity makes this an easy drinking cider that is refreshing
Wine currently available




A white wine with notes of melon, citrus, apple, and pear.
