Beer currently available
A nutty, chocolaty, caramel porter, complemented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup.
Our classic Walking Stick Stout with cherries. Strong chocolate and cherry flavors.
This hazy pale is light but flavorful. It was dry-hopped with fuggles and eureka hops, giving it a hazy straw color. You smell effervescent notes of tropical peach on the nose, and notice a bright mouthful.
STRATA DRY HOPPED. The byproduct of a meeting that could have been an email. This single-hop pale is designed to showcase the complexities and nuances of individual hops.
New Zealand hops round out this hazy beer. Dry hopped with almost 4 lbs per barrel, this beer is full of citrus goodness!
A coppery malt body and plentiful hop character for a classic Pacific Northwest style IPA to satisfy the Hopmonger in all of us
Our light and crisp reinvention is brewed with malted barley and flaked maize, and aromas of orange blossom and a faraway Mexican beach. Like the lagers that inspired us, pFriem’s Mexican Lager will leave you wanting another, and another…
If you’re prospecting for a bright, golden beer with fluffy white foam, you’ll hit the mother lode with pFriem Golden IPA. Fruity aromas of watermelon, citrus, papaya, and lychee fruit, accompany jammy notes of honeydew melon, kiwi, ripe raspberries, and honey. It finishes with a tropical citrus zing that will have you rushing down to pFriem to stake your claim today.
The No. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world.
Norwegian yeast strain that is native to the region of Voss, Norway. This yeast harmonizes with Waimea, Rakau and Vic Secret hops to create some crazy, crisp citrus and tropical fruit flavors including ripe pineapple; all complemented by a refreshing malt body.
Cocktail Inspired Sour Ale. Brewed with 100% Weyermann Maltz, Kettle Soured using only Sour Maltz (no dairy) for natural and wild fermentation. Finished with a Belgian yeast strain, lager for at least 30 days finally fruit is added the day it is purchased to give the best and freshest aroma and flavor possible.
The American tradition of balancing the malt complexity. It is slightly sweet with a creamy mouthfeel. The refreshing body has a crisp, clean finish and is a bit fruity and satisfying, perfect for those summer days whether it be on the river, by the pool, or just soaking in the sun.
This knockout of a beer is so named for the hop additions that give this great drinking ale that American twist. Four rounds of hops are added to the boil with the last addition at the knockout of the boil. A rich, creamy ale fermented at cool temperatures has a clean finish with hints of citrus. Medium-light bodied and ideally balanced for all tastes; make this a perfect beer when you want more. Fourth Round’s tempting light golden color, biscuit aroma, and smoothness go down effortlessly and often! Or maybe just four rounds…..
An amber lager that has a light toasted malt aroma with a touch of noble hop character. Easy drinking at all times of the year.
Full of blueberries and black currants and has a delicate acidity giving a delicious fruit experience.
Introducing the newest and smoothest member of the Yeti family, Velvet Yeti. The surprisingly velvety and rich mouthfeel of the nitro pour rounds out the unmistakeable roasty, caramel & toffee notes that make Yeti such a beast. Despite its minimal 5.0% ABV, this smooth operator is sure to provide maximum joy.
West Coast IPA with flavors and aromas of stonefruit, diesel, passionfruit, citrus, piney, dank,
A collaboration with Yakima Chief Ranches experimental hop breeding program. Hop HBC 692 shines bright with bold tangerine flavors and a refreshing lemon citrus bite in this brilliant NW IPA.
Brewed with copious amounts of Mosaic, Citra & Eukanot hops. Finished with tangerine puree.
Brewed in the style of a West Coast common ale, this deceivingly easy drinking beer has a complex layer of 7 malts and an additional of locally produced honey to give it a smooth mouthfeel. Accented by Crystal, Cascade & a dry-hop addition of Eureka make this balanced “warmer” great company for the cold winter days ahead.
Maris otter & flaked oats, tastykake kandy kakes, peanut butter and lactose. Conditioned on peanut butter, chocolate and vanilla. Hopped w/ Nugget
Brewed with Summit, CTZ, Apollo and Cascades at 3.5 lbs per barrel. If an IPA and a Pilsner had a baby they would have Hop-A-Wheelie.
An extra dry Pale Ale with nice tropical fruit hop aroma, a light dry body from the use of Goldrush Malt’s Pilsner Malt and just enough kettle hops to give balance.
This beer was fermented using traditional Belgian Wit yeast, an unmalted wheat that gives this beer its haze and mouthfeel. The aroma is slightly fruity and if you can’t place the subtle spice, it’s the fresh orange zest and coriander added to the brew.
An award winning robust porter that hints at aromas and flavors of chocolate
and mocha, it’s brewed to style and is so smooth it’s enjoyable all year round
Cider currently available
Racy and fresh, this cider is perfect for lovers of both sweet and tart. We blend fresh pressed cranberry juice into an already upbeat blend of fermented apples. Bold and bright on the palate with all the freshness of ripe, red, summer fruits.
Juice from hand-picked Washington State peaches is married with the richness of Dry Fly bourbon barrels to give this cider a deep vanilla and plum character. This creates the perfect balance of sweet, ripe peaches and tartness of green apples. A touch of oak tannin finishes this cider off perfectly.
Bursting with white peach flavor while remaining clean, crisp, and crushable. 100% fresh pressed apples as the base for this big can exclusive
Rich and semi-sweet on the palate and produces a tart finish that dances on the tongue. The acidity makes this an easy drinking cider that is refreshing
These are the first apples to grow in the valley each year and make a great choice for our first press of the 2019 season. Gravensteins are a tart green apple and we blended these with Ribston Pippins to add body and lusciousness, creating zesty goodness.
Ace Pineapple is the world’s first pineapple cider, first produced in 2013! Made with real fruit and no sugar added!