Beer currently available
Next up in the Tarty to the Party Kettle Sour series…Blackberry!
Aroma is nutty peanut butter. Taste is peanut butter, sweet malt, licorice, and a light fruitiness
It’s bold, clean flavor and pronounced citrus and floral aromas are what define American-style Hefeweizen.
A full rich bodied, hoppy, seasonal lager. Deep gold color, great mouthfeel and lots of flavor. Prost!
This medium bodied beer has achieved its impeccable taste by balancing the roasted malt flavor with the perfect amount of hops. Having a rich textured palate with an underlying sweetness true to tradition.
This floral arrangement between fresh hops and barley will leave you gasping for more.
Pours a hazy gold with aromas of toasted biscuit and honey. Smooth mouth feel and delightful malt flavor. Finishes clean and dry leaving you ready for the next pint!
His hybrid ale is not your Mama’s amber ale. Fender Bender has notes of chocolate barley and an assertive hop character. With a hard rockin’ 6.2% ABV, Fender Bender can enliven any taste buds seeking good brews, good tunes, and good times.
Made with Pale and Munich malts and hoped using Crosby hop farm Nuggest hops and Hop Unions Meridian for a crisp lemon essence.
Medium-bodied, balanced pale ale. Citrus, herbal, minty hop aroma. Toasty, biscuit malt character. Smooth mouthfeel. Clean finished. Balanced.
Our hefe stays true to the German roots of this style with pronounced clove and banana flavors and shares the same Bavarian yeast strain as the oldest operating brewery in the world
Our NW style Red Ale is a beer for people who love IPAs, but like a little malt sweetness. Malts include American two-row, crystal 120, plus a blend of Special B and Red X malt. Then we throw in Summit, Centennial, and Cascade hops to balance out the sweetness creating complex flavors for a beer that appeals to both the hop lover and non-hop lover alike.
Oxen are typically used for the heavier work on the farm as one of the stronger types of cattle; we imagine after a touch day out in the fields, out Oxbow Oxen would want to settle into the rivers bend with a nice hop forward beer like this one. Our Oxbow India Style Pale Ale is medium bodied and aggressively hopped with a technique called “whirlpool” hopping which adds a nice delicate citrusy aroma and flavor. We also use a combination of Citra and Ekuanot hops in our dry hopping for that tropical fruit bouquet and to get a well-balanced, very drinkable American IPA.
Milk sugar in your stout is like cream in your coffee. Dark and delicious, America’s great milk stout will change your perception about what a stout can be. “Preconceived notions are the blinders on the road to enlightenment.” Udderly delightful.
A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors.
An approachable, malt-oriented American beer that is well-balanced and great for easy-drinking.
Highly drinkable with a wildly aromatic tropical and citrus character, it’s the perfect companion to keep on sippin’ for those long, sunny days.
Aged in Ransom Old Tom Gin barrels for 3 months. Botanicals from the gin meld perfectly with citrusy hops and subtle wood in an incredibly complex beer
Big Bad Baptista is a combination of Vanilla, Cinnamon, Mexican coffee roasted by Blue Copper, and Solstice Chocolate cacao nibs. It’s luxurious to say the least, with a pleasant warming sensation generated by the cinnamon and alcohol. Enjoying the interplay of chocolate, malt, oak, and spice is the perfect way to spend a cool evening, with friends around a fire.
Ale brewed with pumpkin & pumpkin seeds & fermented with spices. Our original pumpkin ale is brewed with over 7 lbs. of pumpkin per barrel and spiced in conditioning with nutmeg, clove, cinnamon, ginger and allspice.
Spanning the gap between the IPA and the American Pale belting out melodies of forest resin and ripe citrus, over a balanced verse of Kolsch yeast
A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character. 4mg CBD.
IPA conditioned on wildflower honey and espresso beans, hopped with Amarillo, Mandarina Bavaria and Simcoe Lupulin Powder
Our twist on the traditional robust American Porter, Shake Chocolate Porter is dark black in color with rich, sweet aromatics and flavors of dark chocolate, coffee and caramel. This unique brew blends five different grains, including Chocolate Wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouthfeel.
Amber in color with a light white head. Huge grapefruit & pine aroma lead to flavors of citrus, tropical fruits and honey.
Full of NW Columbus, Simcoe, Cascade and Amarillo hops -Skidsteer’s bold, assertive bitterness is balanced by clean malt and heavenly hops.
Our American Stout is rich, flavorful, and very smooth. The aromas and flavors of dark chocolate and roasted coffee meet spicy nugget hops then come together in this smooth medium bodied stout.
IPA and a half (not quite a double) brewed with chinook, citra, and equinox hops. bright golden in color with citrus and tropical fruit aromas.
A creamy mouthfeel and full body enhances its drinkability, making Nut Brown a sessionable ale that embodies our commitment to quality.
Cider currently available
A rare and wonderful fruit. The sweet aroma of berries and a delicious floral mouthful. You will enjoy it till the very last drop
Like a dry wine with complex flavors. The apple character marries with the added fruit to create a balanced flavor.
Our cranberry cider is a blend of fresh NW grown cranberries & apples, Slightly tart & semi-sweet, with a rich apple taste at its core. Tastes like fresh cranberry relish!
Semi-sweet. Inspired by home-baked, hand-made, fresh apple pie. We’ve concocted a delicious drinkable dessert.
Pure, unfiltered blood orange puree gives SPACE a beautiful orange hue and tart citrus finish.
Ace Pineapple is the world’s first pineapple cider, first produced in 2013! Made with real fruit and no sugar added!