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Loading... Sweet ‘n Low Stout is collaborative dry milk stout, made with longtime friend of the brewery Rick Nelson who visited us from Amsterdam. The oxymoronic style was based on his idea, and we fine-tuned it with our Yorkshire ale yeast and open fermentation. There’s just enough lactose to offset the dryness, making for a
flavorful and nuanced session stout
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(No Ratings Yet)Loading...Made with Pale and Munich malts and hoped using Crosby hop farm Nuggest hops and Hop Unions Meridian for a crisp lemon essence.
(No Ratings Yet)Loading...Low impact bitterness, high impact aroma and flavor. Simcoe lays the hop foundation for this extremely delicious, flavorful and quaffable American India Pale Ale. Tropical citrus, orange and pine flavors meld seamlessly.
(No Ratings Yet)Loading...A bit of bitterness up front gives way to a clean, lasting malt finish.
(No Ratings Yet)Loading...A glass full of Escalator can never break; it can only be drank. There should never be an “Escalator Temporarily Out” sign, just “Escalator Temporarily Getting Drank. Sorry for the convenience.”
(No Ratings Yet)Loading...A dank hoppy fruit blast from a double dose of El Dorado, Citra and Mosaic. Flaked Rye and Flaked Corn provide a crisp and spicy backdrop on top of a bed of pilsner malt for a smooth hazy IPA with just enough bitterness to balance it all out.
(No Ratings Yet)Loading...The American tradition of balancing the malt complexity. It is slightly sweet with a creamy mouthfeel. The refreshing body has a crisp, clean finish and is a bit fruity and satisfying, perfect for those summer days whether it be on the river, by the pool, or just soaking in the sun.
(No Ratings Yet)Loading...An amber lager that has a light toasted malt aroma with a touch of noble hop character. Easy drinking at all times of the year.
(No Ratings Yet)Loading...Full of blueberries and black currants and has a delicate acidity giving a delicious fruit experience.
(1 votes, average: 3.00 out of 5)Loading...Introducing the newest and smoothest member of the Yeti family, Velvet Yeti. The surprisingly velvety and rich mouthfeel of the nitro pour rounds out the unmistakeable roasty, caramel & toffee notes that make Yeti such a beast. Despite its minimal 5.0% ABV, this smooth operator is sure to provide maximum joy.
(3 votes, average: 5.00 out of 5)Loading...OADIE GRAPEFRUIT RADLER was inspired by the annual BoulDurango, where some of Colorado’s most tenured brewers join up for a 400+ mile ride. Brewed with natural grapefruit puree, this easy-drinking ale pours a hazy sunrise gold and is bursting with citrus aroma. Unique in its class, this Radler is dry and slightly tart, with just enough bitterness to keep both cyclists and spectators coming back for more.
(No Ratings Yet)Loading...The beers are complicated. But our mission is simple: International award winning beer, entirely produced and peddled by Deaf and Hard of Hearing brewing and promo teams using sign language.
(No Ratings Yet)Loading...A hazy yet brightly golden color Pale Ale with a thick creamy head, bursting with juicy hop flavor and aroma. Utilizing a yeast strain from Imperial Organic Yeast, aptly named “Juice,” we used a light malt bill with fruit forward hops Galaxy, Mosaic, and El Dorado. Melon, pineapple, black tea, and citrus notes are up front in the aroma on this 6.4% ABV treat. A light, medium bodied mouthfeel finishes with a burst of citrus/tropical flavors and a very subtle bitterness.
(No Ratings Yet)Loading...Brewed with generous additions of Cascade, Mosaic, and Simcoe hops throughout the brewing, fermentation, and conditioning phases, and balanced with heaps of pale malt. We designed Vortex IPA not to rip the taste buds off of your tongue, but rather vigorously stimulate your palate with lupulin ecstasy.
(No Ratings Yet)Loading...Temhota means “darkness” in Russian. This high-gravity Baltic-style porter is bottom fermented cold to give it a smooth lager-like finish while the combination of 8 carefully selected malts makes a distinctive and deceptive alcohol content. Notes of toffee, licorice, chocolate and dark fruit.
(No Ratings Yet)Loading...Brewed in the style of a West Coast common ale, this deceivingly easy drinking beer has a complex layer of 7 malts and an additional of locally produced honey to give it a smooth mouthfeel. Accented by Crystal, Cascade & a dry-hop addition of Eureka make this balanced “warmer” great company for the cold winter days ahead.
(No Ratings Yet)Loading...A high octane yet balanced and smooth beer with generous amounts of El Dorado & Cascade hops.
(No Ratings Yet)Loading...Three grain saison French yeast hopped with saaz
(No Ratings Yet)Loading...Maris otter & flaked oats, tastykake kandy kakes, peanut butter and lactose. Conditioned on peanut butter, chocolate and vanilla. Hopped w/ Nugget
(No Ratings Yet)Loading...Brewed with American 2-row barley. Hopped gently with American Noble Simcoe hops.
(2 votes, average: 3.50 out of 5)Loading...Full of NW Columbus, Simcoe, Cascade and Amarillo hops -Skidsteer’s bold, assertive bitterness is balanced by clean malt and heavenly hops.
(No Ratings Yet)Loading...An extra dry Pale Ale with nice tropical fruit hop aroma, a light dry body from the use of Goldrush Malt’s Pilsner Malt and just enough kettle hops to give balance.
(No Ratings Yet)Loading...This beer was fermented using traditional Belgian Wit yeast, an unmalted wheat that gives this beer its haze and mouthfeel. The aroma is slightly fruity and if you can’t place the subtle spice, it’s the fresh orange zest and coriander added to the brew.
(No Ratings Yet)Loading...An award winning robust porter that hints at aromas and flavors of chocolate
and mocha, it’s brewed to style and is so smooth it’s enjoyable all year round
(No Ratings Yet)Loading...fresh, pure, festive Oktoberfest
(2 votes, average: 4.00 out of 5)Loading...Pub Beer started as a project to create an easy drinking craft lager that 10 Barrel’s employees could enjoy during the day and still be productive.
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(No Ratings Yet)Loading...Racy and fresh, this cider is perfect for lovers of both sweet and tart. We blend fresh pressed cranberry juice into an already upbeat blend of fermented apples. Bold and bright on the palate with all the freshness of ripe, red, summer fruits.
(No Ratings Yet)Loading...Juice from hand-picked Washington State peaches is married with the richness of Dry Fly bourbon barrels to give this cider a deep vanilla and plum character. This creates the perfect balance of sweet, ripe peaches and tartness of green apples. A touch of oak tannin finishes this cider off perfectly.
(No Ratings Yet)Loading...Bursting with white peach flavor while remaining clean, crisp, and crushable. 100% fresh pressed apples as the base for this big can exclusive
(No Ratings Yet)Loading...These are the first apples to grow in the valley each year and make a great choice for our first press of the 2019 season. Gravensteins are a tart green apple and we blended these with Ribston Pippins to add body and lusciousness, creating zesty goodness.
(No Ratings Yet)Loading...Like a dry wine with complex flavors. The apple character marries with the added fruit to create a balanced flavor.
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(No Ratings Yet)Loading... (No Ratings Yet)Loading... (No Ratings Yet)Loading...A white wine with notes of melon, citrus, apple, and pear.
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