Beer currently available
A nutty, chocolaty, caramel porter, complemented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup.
Marzen/Oktoberfest- Pours a bright gold/amber color. The aroma features bright malts and floral hops with hints of grains, caramel & fruity esters. The taste opens with sweet, caramel malts accompanied by festive spices, honey, biscuit and a blend of floral, grassy hops.
Waves of Australian Galaxy join PNW-grown Ahtanum, New Zealand Pacific Jade & German Hallertau Blanc to travel the distance to this hazy IPA.
Life is full moments and moments are meant to be shared. Come enjoy this session IPA with an old friend or a new acquaintance, tell stories at a bar and enjoy precious moments will all you can. Sessionable Moments is crisp and hits you will all the old hop moments you enjoy Cascade, Nugget and Simcoe for a well balanced finish. So share a round of beers with a new friend and keep these sessionable moments going!
The classic German dark beer, bottom fermented ’Doppel Bock’. Full bodied with a deep dark color and rich roasted malt flavor.
What’s not to love about the scent of a beautiful floral bouquet? pFriem Japanese Lager features aromas of Shiso plum, fresh bread, and violet aromas, and sparkling notes of fresh green tea and wildflowers. Brewed with rice in the Japanese tradition, it’s an effervescent delight that smells like flowers and drinks like beer.
creamy, ruby-hued headlands give way to malt-rich flavors of dark chocolate, caramel and roasted nuts. We stayed pretty true to the German tradition of strength and nuance, making this smooth brew a chip off the ol’ Doppelbock block.
Meteor? More like “meatier.” This mixed-fermentation sour blonde ale was aged in pinot noir barrels for a year, and dry-hopped with Belma and Citra. It showers you with waves of tart lemongrass, honeydew melon, and just a soupçon of funk. Oh, and it definitely doesn’t drink like 8%. Dangerous?
2×4 fermented with Kveik, a Norwegian farmhouse yeast, that infuses a little bit of peach, pineapple funk into 2×4’s heady hop aromas.
This IPA pours a bright, hazy orange with flavors of honeydew, orange sherbet, and peaches. Featuring Galaxy, Simcoe, Azacca, and Ella hops. Brewed with rolled oats and wheat for a balanced creamy body.
A golden ale hybrid fermented at cooler temperatures with an extended cold aging period. A small amount of Liberty hops are used with pilsner and pale malt to produce a malty drinkable session beer.
Brewed with malted wheat and 2-row barley. Hopped with Palace. Conditioned on a small amount of tangerine puree.
For all you people who are afraid of beer you can’t see through, this one is for you. Willamette Hops, Malts: Premium Two Row, Pilsener, Flaked Rice, Flaked Barley.
IPA brewed and healthily dry hopped with Azacca, Strata, HBC 586, and citra hops. These hops create a tropical and citrus melody to help transport one to a beach and quench the thirst on the hottest of days
Brewed with Summit, CTZ, Apollo and Cascades at 3.5 lbs per barrel. If an IPA and a Pilsner had a baby they would have Hop-A-Wheelie.
Equinox, Chinook, and Citra hops. Great aroma, light to medium body, deceivingly drinkable for 9% ABV.
Cider currently available
NW Strawberries, Costa Rican Pineapples, Tangerine juice, Hibiscus, and lightly oaked for Tiki vibes.
Rich and semi-sweet on the palate and produces a tart finish that dances on the tongue. The acidity makes this an easy drinking cider that is refreshing