Beer currently available
A nutty, chocolaty, caramel porter, complemented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup.
Brewed in celebration of being erect for 2 million years! This NW style Double IPA doesn’t mess around. Big piney, hop notes with a big malt body to back it up.
This refreshing Shandy is a blend of our crisp American wheat ale and locally made all natural lemon soda, creating a delightful, Ultra drinkable hot weather treat. Know what else is cool? This tasty beverage is infused with 5 mg per pint of CBD!
The classic German dark beer, bottom fermented ’Doppel Bock’. Full bodied with a deep dark color and rich roasted malt flavor.
A coppery malt body and plentiful hop character for a classic Pacific Northwest style IPA to satisfy the Hopmonger in all of us
Made with Pale and Munich malts and hoped using Crosby hop farm Nuggest hops and Hop Unions Meridian for a crisp lemon essence.
It is considered polite in Belgium to stand for a toast. Stand now, and raise a glass to sweet aromas of orange and spice, light-creamy flavor and a refreshing finish.
Our flagship IPA is our best-seller at the brewery, and once you taste it, you’ll know why. We use a ton of hops, including Cascade, El Dorado, and Citra, but space them out in a way that’s not overpowering. Balanced, hoppy, and cozy like that one T-shirt from high school your wife wants you to throw away, the Elevator goes up AND down. Let it push your buttons.
Our NW style Red Ale is a beer for people who love IPAs, but like a little malt sweetness. Malts include American two-row, crystal 120, plus a blend of Special B and Red X malt. Then we throw in Summit, Centennial, and Cascade hops to balance out the sweetness creating complex flavors for a beer that appeals to both the hop lover and non-hop lover alike.
The American tradition of balancing the malt complexity. It is slightly sweet with a creamy mouthfeel. The refreshing body has a crisp, clean finish and is a bit fruity and satisfying, perfect for those summer days whether it be on the river, by the pool, or just soaking in the sun.
Introducing the newest and smoothest member of the Yeti family, Velvet Yeti. The surprisingly velvety and rich mouthfeel of the nitro pour rounds out the unmistakeable roasty, caramel & toffee notes that make Yeti such a beast. Despite its minimal 5.0% ABV, this smooth operator is sure to provide maximum joy.
OADIE GRAPEFRUIT RADLER was inspired by the annual BoulDurango, where some of Colorado’s most tenured brewers join up for a 400+ mile ride. Brewed with natural grapefruit puree, this easy-drinking ale pours a hazy sunrise gold and is bursting with citrus aroma. Unique in its class, this Radler is dry and slightly tart, with just enough bitterness to keep both cyclists and spectators coming back for more.
COLETTE is our homage to the saisons that Belgian farm workers have enjoyed for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, COLETTE is fruity and slightly tart, with a dry finish that makes it that rarest of treats — a beer as refreshing as it is complex.
A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors.
An approachable, malt-oriented American beer that is well-balanced and great for easy-drinking.
Bestowed with generous amounts of hand-harvested Grand Fir tips, Magnanimous IPA offers a noble blend of lush piney hops and fresh evergreen aroma. Fort George presents to you its latest seasonal collaboration, Magnanimous IPA, a joint effort with Earth & Sky Farms of Oregon City.
Fresh Simcoe and Centennial hops pour in to a dense tropical rainforest dripping with the sticky, delicious mango, ripe summer peach, light cannabis, and deep orange. With hops this fresh, the decision to make this beer was the right decision. Clearly.
A classic American-style porter named for Francis Pettygrove, winner of the historic coin toss in 1845. Smooth and drinkable with subtle notes of coffee and chocolate
A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character.
This year’s Bourbon County Stout, aged in a mix of Heaven Hill, Buffalo Trace, and Wild Turkey barrels, yields a rich, complex mouthfeel. Flavors of cocoa, fudge, vanilla, caramel, almond, plus leather and tobacco, permeate this beer and deepen with each sip. We’ve bottled Bourbon County Stout for 15 years and this year’s vintage is one that you will want to hold on to for years to come.
Our twist on the traditional robust American Porter, Shake Chocolate Porter is dark black in color with rich, sweet aromatics and flavors of dark chocolate, coffee and caramel. This unique brew blends five different grains, including Chocolate Wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouthfeel.
Great layered malt character with some mild biscuit flavor. Light-bodied, lightly bitter, and a crisp lager finish.
gold medal at the 2010 world beer cup, gold medal at the 2013 north american beer awards. american style wheat beer. amber in color and dang tasty.
An extra dry Pale Ale with nice tropical fruit hop aroma, a light dry body from the use of Goldrush Malt’s Pilsner Malt and just enough kettle hops to give balance.
This beer was fermented using traditional Belgian Wit yeast, an unmalted wheat that gives this beer its haze and mouthfeel. The aroma is slightly fruity and if you can’t place the subtle spice, it’s the fresh orange zest and coriander added to the brew.
Pub Beer started as a project to create an easy drinking craft lager that 10 Barrel’s employees could enjoy during the day and still be productive.
Cider currently available
Juice from hand-picked Washington State peaches is married with the richness of Dry Fly bourbon barrels to give this cider a deep vanilla and plum character. This creates the perfect balance of sweet, ripe peaches and tartness of green apples. A touch of oak tannin finishes this cider off perfectly.
Our Grapefruit & Hops starts with the aromas of melon and pungent citrus, a dry and tart body with subtle earthiness, and then ends with a sharp refreshing finish.
Anthem Cider finished with a blend of Barlett, Bosc and D’Anjou pears from Hood River, Oregon for the first 7 batches. Ripe pear aromas with a smooth unripe green pear skin finish.
Ace Pineapple is the world’s first pineapple cider, first produced in 2013! Made with real fruit and no sugar added!