This beer was fermented using traditional Belgian Wit yeast, an unmalted wheat that gives this beer its haze and mouthfeel. The aroma is slightly fruity and if you can’t place the subtle spice, it’s the fresh orange zest and coriander added to the brew.
A Tropical Elixir with an Orange Blast and a Subtle Balance of Earthy Turmeric. Prepare to Excite Your Senses!
13 Plato and 13 IBUs Helped Name this beer. 13 Total ingredients and 5 different malts used in the brewing process. A rich, roasty, almost coffee-like flavor dominates this distinct beer.
For all you people who are afraid of beer you can’t see through, this one is for you. Willamette Hops, Malts: Premium Two Row, Pilsener, Flaked Rice, Flaked Barley.
This cocoa-forward strong porter brewed with 8 different grains will excite your palate with a hint of cherry-wood smoke & dark fruit notes enhanced by 30-plus lbs. of Oregon wild plums in the boil. You may want to find a nice corner to sit in and enjoy!
Amber in color, this beer has a strong, dense, white head and pleasant aromas of caramel and honey, with a good balance of malt and fruity notes. Dinkelacker Oktoberfest Märzen has a rich, textured palate with an underlying sweetness, true to tradition. Brewed according to the German Purity Law, this beer is extremely smooth and easy to drink – a great beer for celebrating.
These are the first apples to grow in the valley each year and make a great choice for our first press of the 2019 season. Gravensteins are a tart green apple and we blended these with Ribston Pippins to add body and lusciousness, creating zesty goodness.
Rich and semi-sweet on the palate and produces a tart finish that dances on the tongue. The acidity makes this an easy drinking cider that is refreshing
Full of blueberries and black currants and has a delicate acidity giving a delicious fruit experience.
A clean soft malt flavor with a touch of sweetness but finishes dry in a perfect balance with the noble hops. Our refreshing, easy drinking beer.
This cider tries to bring forward all the luscious goodness of blackberries without being crazy sweet. How’d we do?
Our NW style Red Ale is a beer for people who love IPAs, but like a little malt sweetness. Malts include American two-row, crystal 120, plus a blend of Special B and Red X malt. Then we throw in Summit, Centennial, and Cascade hops to balance out the sweetness creating complex flavors for a beer that appeals to both the hop lover and non-hop lover alike.
Cocktail Inspired Sour Ale. Brewed with 100% Weyermann Maltz, Kettle Soured using only Sour Maltz (no dairy) for natural and wild fermentation. Finished with a Belgian yeast strain, lager for at least 30 days finally fruit is added the day it is purchased to give the best and freshest aroma and flavor possible.
Our house-made original spicy draft root beer is extra herbal and not for the faint of heart. The bottled variety is brewed using pure vanilla, honey and real cane sugar. Steelhead Root Beer is made in small batches, helping it to develop flavors unattainable any other way.
Originally brewed in collaboration with Final Draft’s Couve Brew Bevy to be the official beer of the 2019 Vancouver Spring Brewfest! It’s a delightfully light and crisp IPA with citra and mosaic hops. In it’s first competition under the original name “Bevy’s First Draft”, it was awarded Honorable Mention in the highly-competitive IPA category at the Washington Beer Awards. So, now we call it Honorable Mention. Drink up!
Named after famed “Father of Oregon” Dr. John McLoughlin, our Scottish ale is a bold homage to this venerable iconoclast. Super malt-forward with notes of biscuit, toffee, and caramel, it’ll blow your hair back.
This south-of-the-border version of our Crimea River Baltic porter features Mexican vanilla beans, cacao, Happy Rock El Chupacabra roast cold-brewed coffee, and Saigon cinnamon. You won’t want a wall between your taste buds and this beer!
Brewed with lactose and a heap of marshmellows. Finished with pineapple and cherry puree and conditioned on toasted coconut, orange zest and ehole vanilla. Mosaic citra and touch of idaho hops.
STRATA DRY HOPPED. The byproduct of a meeting that could have been an email. This single-hop pale is designed to showcase the complexities and nuances of individual hops.
This hazy pale is light but flavorful. It was dry-hopped with fuggles and eureka hops, giving it a hazy straw color. You smell effervescent notes of tropical peach on the nose, and notice a bright mouthful.
Juice from hand-picked Washington State peaches is married with the richness of Dry Fly bourbon barrels to give this cider a deep vanilla and plum character. This creates the perfect balance of sweet, ripe peaches and tartness of green apples. A touch of oak tannin finishes this cider off perfectly.
Our amber wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavor. It is full-bodied with a smooth yeast taste.