Ace Pineapple is the world’s first pineapple cider, first produced in 2013! Made with real fruit and no sugar added!
This beer was fermented using traditional Belgian Wit yeast, an unmalted wheat that gives this beer its haze and mouthfeel. The aroma is slightly fruity and if you can’t place the subtle spice, it’s the fresh orange zest and coriander added to the brew.
Full of NW Columbus, Simcoe, Cascade and Amarillo hops -Skidsteer’s bold, assertive bitterness is balanced by clean malt and heavenly hops.
A Tropical Elixir with an Orange Blast and a Subtle Balance of Earthy Turmeric. Prepare to Excite Your Senses!
For all you people who are afraid of beer you can’t see through, this one is for you. Willamette Hops, Malts: Premium Two Row, Pilsener, Flaked Rice, Flaked Barley.
This cocoa-forward strong porter brewed with 8 different grains will excite your palate with a hint of cherry-wood smoke & dark fruit notes enhanced by 30-plus lbs. of Oregon wild plums in the boil. You may want to find a nice corner to sit in and enjoy!
Amber in color, this beer has a strong, dense, white head and pleasant aromas of caramel and honey, with a good balance of malt and fruity notes. Dinkelacker Oktoberfest Märzen has a rich, textured palate with an underlying sweetness, true to tradition. Brewed according to the German Purity Law, this beer is extremely smooth and easy to drink – a great beer for celebrating.
These are the first apples to grow in the valley each year and make a great choice for our first press of the 2019 season. Gravensteins are a tart green apple and we blended these with Ribston Pippins to add body and lusciousness, creating zesty goodness.
Rich and semi-sweet on the palate and produces a tart finish that dances on the tongue. The acidity makes this an easy drinking cider that is refreshing
Full of blueberries and black currants and has a delicate acidity giving a delicious fruit experience.
A clean soft malt flavor with a touch of sweetness but finishes dry in a perfect balance with the noble hops. Our refreshing, easy drinking beer.
Cosmonaut, is a supernova of hop flavor. Every barrel has 10lbs. of Galaxy, Equinox, Mosaic, Citra, and Simcoe dry-hopped into it. Hazy and juicy with no bitterness, this IPA is as complex as the universe and as unique as a solar eclipse. Expect notes of citrus, stone fruit, and a hint of earthiness.
Cocktail Inspired Sour Ale. Brewed with 100% Weyermann Maltz, Kettle Soured using only Sour Maltz (no dairy) for natural and wild fermentation. Finished with a Belgian yeast strain, lager for at least 30 days finally fruit is added the day it is purchased to give the best and freshest aroma and flavor possible.
Our house-made original spicy draft root beer is extra herbal and not for the faint of heart. The bottled variety is brewed using pure vanilla, honey and real cane sugar. Steelhead Root Beer is made in small batches, helping it to develop flavors unattainable any other way.
The No. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world.
Our light and crisp reinvention is brewed with malted barley and flaked maize, and aromas of orange blossom and a faraway Mexican beach. Like the lagers that inspired us, pFriem’s Mexican Lager will leave you wanting another, and another…
Brewed with lactose and a heap of marshmellows. Finished with pineapple and cherry puree and conditioned on toasted coconut, orange zest and ehole vanilla. Mosaic citra and touch of idaho hops.
STRATA DRY HOPPED. The byproduct of a meeting that could have been an email. This single-hop pale is designed to showcase the complexities and nuances of individual hops.
This hazy pale is light but flavorful. It was dry-hopped with fuggles and eureka hops, giving it a hazy straw color. You smell effervescent notes of tropical peach on the nose, and notice a bright mouthful.
Juice from hand-picked Washington State peaches is married with the richness of Dry Fly bourbon barrels to give this cider a deep vanilla and plum character. This creates the perfect balance of sweet, ripe peaches and tartness of green apples. A touch of oak tannin finishes this cider off perfectly.
Our classic Walking Stick Stout with cherries. Strong chocolate and cherry flavors.
A nutty, chocolaty, caramel porter, complemented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup.