Pub Beer started as a project to create an easy drinking craft lager that 10 Barrel’s employees could enjoy during the day and still be productive.
Ace Pineapple is the world’s first pineapple cider, first produced in 2013! Made with real fruit and no sugar added!
Our Grapefruit & Hops starts with the aromas of melon and pungent citrus, a dry and tart body with subtle earthiness, and then ends with a sharp refreshing finish.
Our nod to tell all the pinball wizards out there. Supple Wrist Pale Ale has no bells or buzzers, just a clean refreshing malt flavor with citrus and tropical hop notes.
An extra dry Pale Ale with nice tropical fruit hop aroma, a light dry body from the use of Goldrush Malt’s Pilsner Malt and just enough kettle hops to give balance.
Great layered malt character with some mild biscuit flavor. Light-bodied, lightly bitter, and a crisp lager finish.
Nice fresh hop – classic american ipa with hoppyness abd bitterness yet with the fabulous freshness of the season
For this year’s anniversary beer we pulled out all the stops and brewed a massive double IPA with all out favorite hops. QuadVersary IIPA features Centennial, Cascade, and Citra hops to provide a prominent sweet citrusy flavor and aroma.
Our twist on the traditional robust American Porter, Shake Chocolate Porter is dark black in color with rich, sweet aromatics and flavors of dark chocolate, coffee and caramel. This unique brew blends five different grains, including Chocolate Wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouthfeel.
Valley Flora combines our sour red ale with Willamette Valley-grown Pinot Noir grapes using traditional brewing and winemaking techniques. Through native fruit fermentation and extended oak maturation, Valley Flora expresses notes of dark bramble fruit, plum, cherry, earth and oak supported by a balanced tannic structure and lively acidity
A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character.
A classic American-style porter named for Francis Pettygrove, winner of the historic coin toss in 1845. Smooth and drinkable with subtle notes of coffee and chocolate
This lightly tart cider, with delicate aromas of citrus and raspberry leaving behind tart cranberry and chardonnay.
A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors.
This traditional English-style IPA is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.
COLETTE is our homage to the saisons that Belgian farm workers have enjoyed for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, COLETTE is fruity and slightly tart, with a dry finish that makes it that rarest of treats — a beer as refreshing as it is complex.
OADIE GRAPEFRUIT RADLER was inspired by the annual BoulDurango, where some of Colorado’s most tenured brewers join up for a 400+ mile ride. Brewed with natural grapefruit puree, this easy-drinking ale pours a hazy sunrise gold and is bursting with citrus aroma. Unique in its class, this Radler is dry and slightly tart, with just enough bitterness to keep both cyclists and spectators coming back for more.
Introducing the newest and smoothest member of the Yeti family, Velvet Yeti. The surprisingly velvety and rich mouthfeel of the nitro pour rounds out the unmistakeable roasty, caramel & toffee notes that make Yeti such a beast. Despite its minimal 5.0% ABV, this smooth operator is sure to provide maximum joy.
Our NW style Red Ale is a beer for people who love IPAs, but like a little malt sweetness. Malts include American two-row, crystal 120, plus a blend of Special B and Red X malt. Then we throw in Summit, Centennial, and Cascade hops to balance out the sweetness creating complex flavors for a beer that appeals to both the hop lover and non-hop lover alike.
This West Coast Style IPA doesn’t shy away from the traditional bitterness of a true IPA while at the same time showcasing bold tropical fruit character. The beer starts off with a nose of ripe tropical fruit, including Pineapple and Papaya. Mango and nectarine follow through on the palate along with notes of cantaloupe and honeydew rounding it out. Nothing is held back with the bright, medium body that allows the showcase of fruit character to shine through. No fruit was harmed during the making of this beer because Hops the New Fruit!
Our house-made original spicy draft root beer is extra herbal and not for the faint of heart. The bottled variety is brewed using pure vanilla, honey and real cane sugar. Steelhead Root Beer is made in small batches, helping it to develop flavors unattainable any other way.
Actually, don’t. There’s no crying in beer ordering! Especially when you dial up this thick, rich beauty. A true baltic porter in every sense of the word, it’s got notes of chocolate, espresso, dark fruit, and a hint of smoke.
A coppery malt body and plentiful hop character for a classic Pacific Northwest style IPA to satisfy the Hopmonger in all of us
Juice from hand-picked Washington State peaches is married with the richness of Dry Fly bourbon barrels to give this cider a deep vanilla and plum character. This creates the perfect balance of sweet, ripe peaches and tartness of green apples. A touch of oak tannin finishes this cider off perfectly.