Pub Beer started as a project to create an easy drinking craft lager that 10 Barrel’s employees could enjoy during the day and still be productive.
Ace Pineapple is the world’s first pineapple cider, first produced in 2013! Made with real fruit and no sugar added!
Anthem Cider finished with a blend of Barlett, Bosc and D’Anjou pears from Hood River, Oregon for the first 7 batches. Ripe pear aromas with a smooth unripe green pear skin finish.
This beer was fermented using traditional Belgian Wit yeast, an unmalted wheat that gives this beer its haze and mouthfeel. The aroma is slightly fruity and if you can’t place the subtle spice, it’s the fresh orange zest and coriander added to the brew.
An extra dry Pale Ale with nice tropical fruit hop aroma, a light dry body from the use of Goldrush Malt’s Pilsner Malt and just enough kettle hops to give balance.
When the gangster cats of 3 Floyds Brewing are in town, you show ’em the hops and immediately lay down a killer IPA that will bespoke for ages, this beer is well balanced and hits all phases.
A classic American-style Porter. This beer pours dark black with a creamy tan head. The chocolate, crystal and Munich malts meld together to create a smooth yet slightly sweet beer with distinct chocolate and coffee notes. Generous amounts of American hops are used to give you the full-flavored experience you would expect out of an American-style Porter.
Brewed in the style of a West Coast common ale, this deceivingly easy drinking beer has a complex layer of 7 malts and an additional of locally produced honey to give it a smooth mouthfeel. Accented by Crystal, Cascade & a dry-hop addition of Eureka make this balanced “warmer” great company for the cold winter days ahead.
Temhota means “darkness” in Russian. This high-gravity Baltic-style porter is bottom fermented cold to give it a smooth lager-like finish while the combination of 8 carefully selected malts makes a distinctive and deceptive alcohol content. Notes of toffee, licorice, chocolate and dark fruit.
These are the first apples to grow in the valley each year and make a great choice for our first press of the 2019 season. Gravensteins are a tart green apple and we blended these with Ribston Pippins to add body and lusciousness, creating zesty goodness.
A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors.
The beers are complicated. But our mission is simple: International award winning beer, entirely produced and peddled by Deaf and Hard of Hearing brewing and promo teams using sign language.
OADIE GRAPEFRUIT RADLER was inspired by the annual BoulDurango, where some of Colorado’s most tenured brewers join up for a 400+ mile ride. Brewed with natural grapefruit puree, this easy-drinking ale pours a hazy sunrise gold and is bursting with citrus aroma. Unique in its class, this Radler is dry and slightly tart, with just enough bitterness to keep both cyclists and spectators coming back for more.
Introducing the newest and smoothest member of the Yeti family, Velvet Yeti. The surprisingly velvety and rich mouthfeel of the nitro pour rounds out the unmistakeable roasty, caramel & toffee notes that make Yeti such a beast. Despite its minimal 5.0% ABV, this smooth operator is sure to provide maximum joy.
An amber lager that has a light toasted malt aroma with a touch of noble hop character. Easy drinking at all times of the year.
The American tradition of balancing the malt complexity. It is slightly sweet with a creamy mouthfeel. The refreshing body has a crisp, clean finish and is a bit fruity and satisfying, perfect for those summer days whether it be on the river, by the pool, or just soaking in the sun.
Our NW style Red Ale is a beer for people who love IPAs, but like a little malt sweetness. Malts include American two-row, crystal 120, plus a blend of Special B and Red X malt. Then we throw in Summit, Centennial, and Cascade hops to balance out the sweetness creating complex flavors for a beer that appeals to both the hop lover and non-hop lover alike.
Our house-made original spicy draft root beer is extra herbal and not for the faint of heart. The bottled variety is brewed using pure vanilla, honey and real cane sugar. Steelhead Root Beer is made in small batches, helping it to develop flavors unattainable any other way.
It is considered polite in Belgium to stand for a toast. Stand now, and raise a glass to sweet aromas of orange and spice, light-creamy flavor and a refreshing finish.
A coppery malt body and plentiful hop character for a classic Pacific Northwest style IPA to satisfy the Hopmonger in all of us
The classic German dark beer, bottom fermented ’Doppel Bock’. Full bodied with a deep dark color and rich roasted malt flavor.
Juice from hand-picked Washington State peaches is married with the richness of Dry Fly bourbon barrels to give this cider a deep vanilla and plum character. This creates the perfect balance of sweet, ripe peaches and tartness of green apples. A touch of oak tannin finishes this cider off perfectly.
Racy and fresh, this cider is perfect for lovers of both sweet and tart. We blend fresh pressed cranberry juice into an already upbeat blend of fermented apples. Bold and bright on the palate with all the freshness of ripe, red, summer fruits.
A nutty, chocolaty, caramel porter, complemented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup.