A simple and perfect beer. Our Kölch-style ale is brewed to bring together veteran craft-drinkers and first time craft-drinkers alike. Traditional imported Pilsner malt and a classic German yeast strain create a remarkably crisp and easy drinking beer that begs to be shared with friends.
Anthem Cider finished with a blend of Barlett, Bosc and D’Anjou pears from Hood River, Oregon for the first 7 batches. Ripe pear aromas with a smooth unripe green pear skin finish.
Some beers overflow with possibilities. In this DIPA, discover Nelson, Citra, and Motueka hops—paired with an expressive yeast character that brings ripe fruit sweetness—together presenting as notes of preserved lemon squeeze, fragrant summer peach skin, and orange push pop, to name only a few.
Lots of biscuity malt character from the best quality Scottish malted barley. Crystal malt add toffee and caramel taste and black malt contributes a crisp astringent balance. Challenger and Goldings hops add a fresh herbal and resin hop note as well as a refreshing bitter linger to balance with the sweet malt character.
A Tropical Elixir with an Orange Blast and a Subtle Balance of Earthy Turmeric. Prepare to Excite Your Senses!
For all you people who are afraid of beer you can’t see through, this one is for you. Willamette Hops, Malts: Premium Two Row, Pilsener, Flaked Rice, Flaked Barley.
A thing of beauty; it is delicate, sharp, flavorful, aromatic, and appetizing. Pilsner’s cold fermentation leaves the beer clear and bright after its long aging process. High levels of natural carbonation in Chuckanut Pilsner result from the aging process, creating a pillowy white head on top of the golden liquid. Chuckanut Brewery’s genuine Bohemian style Pilsner is truly mouthwatering, deeply satisfying, and incomparably refreshing
A pale strong Belgian ale with hits of malty spice and fruity aromatics. Amoderate and balance addition of Saaz hops accentuates a subtle alcohol flavor and esters of bubble gum, banana and clove. This ale is a wonderful tapestry for the Rustic Belgian yeast stain and twelve pounds of Brother Rand’s Oregon City grown honey. Prost!
This award-winning IPA is brewed with Cryo Hops from Yakima Chief Hop Union. Using an innovative cryogenic process, lupulin glands are separated from the hop cone, leaving behind a “hop powder” containing all the flavor and aroma oils. Enjoy the huge aroma and juicy flavor from the pounds of Mosaic in this experimental IPA.
A hazy yet brightly golden color Pale Ale with a thick creamy head, bursting with juicy hop flavor and aroma. Utilizing a yeast strain from Imperial Organic Yeast, aptly named “Juice,” we used a light malt bill with fruit forward hops Galaxy, Mosaic, and El Dorado. Melon, pineapple, black tea, and citrus notes are up front in the aroma on this 6.4% ABV treat. A light, medium bodied mouthfeel finishes with a burst of citrus/tropical flavors and a very subtle bitterness.
Mango + Ginger is our refreshing and lively take on a craft spiked seltzer. Brewed with all-natural ingredients, gluten-free with low carbs and zero sugar, WHITEWATER showcases real yet subtle fruit flavor.
We reach deep in to the soul of the PNW to expertly craft this classic, refreshing, hop-forward beer. Crystal, Flaked Barley and 2-Row malts set the groundwork for this new standard. Make no mistake, the heart of this beer is a meticulous selection of mighty hops. Citrus flavors, piney aromas and some smooth hoppy bitterness create the perfect compliment to the bright, tropical flavors infused in this well-balanced beer.
Mild citrus and satisfying wheat malt quench your thirst and tickle your taste buds.
Pronounced Satūnsat, this is an ancient Mayan labyrinth found at Oxkintok, an archeological site in the Puuc region in southeastern Mexico. The labyrinth is a single building with three levels and ventilation shafts that line up with specific positions of the sun. The purpose is unknown. This beer is refreshing and perfect for a sunny Portland day or a lazy, quarantined, couch-potato kinda day.
Our house-made original spicy draft root beer is extra herbal and not for the faint of heart. The bottled variety is brewed using pure vanilla, honey and real cane sugar. Steelhead Root Beer is made in small batches, helping it to develop flavors unattainable any other way.
West Coast IPA with big tropical juicy aromatics and crisp finish. Highlighting Cluster, Strata, and Mosaic hops.
This south-of-the-border version of our Crimea River Baltic porter features Mexican vanilla beans, cacao, Happy Rock El Chupacabra roast cold-brewed coffee, and Saigon cinnamon. You won’t want a wall between your taste buds and this beer!
A coppery malt body and plentiful hop character for a classic Pacific Northwest style IPA to satisfy the Hopmonger in all of us
Intense raspberry aromas and ruby hues. Tartness from the raspberries and apples meld in this dry, refreshing cider. u0003A light tannin structure from the raspberries lingers on the palate.
Marzen/Oktoberfest- Pours a bright gold/amber color. The aroma features bright malts and floral hops with hints of grains, caramel & fruity esters. The taste opens with sweet, caramel malts accompanied by festive spices, honey, biscuit and a blend of floral, grassy hops.
Pours a cloudy, juicy golden with a dense head leaving some lacework. Very delicious and complex tropical aroma