a punch of the refreshing taste of organic Oregon-grown blackberries and raspberries, balanced perfectly with the savory smoothness of organic rosemary.
Ace Pineapple is the world’s first pineapple cider, first produced in 2013! Made with real fruit and no sugar added!
Anthem Cider finished with a blend of Barlett, Bosc and D’Anjou pears from Hood River, Oregon for the first 7 batches. Ripe pear aromas with a smooth unripe green pear skin finish.
Our Grapefruit & Hops starts with the aromas of melon and pungent citrus, a dry and tart body with subtle earthiness, and then ends with a sharp refreshing finish.
This beer was fermented using traditional Belgian Wit yeast, an unmalted wheat that gives this beer its haze and mouthfeel. The aroma is slightly fruity and if you can’t place the subtle spice, it’s the fresh orange zest and coriander added to the brew.
gold medal at the 2010 world beer cup, gold medal at the 2013 north american beer awards. american style wheat beer. amber in color and dang tasty.
Great layered malt character with some mild biscuit flavor. Light-bodied, lightly bitter, and a crisp lager finish.
This year’s Bourbon County Stout, aged in a mix of Heaven Hill, Buffalo Trace, and Wild Turkey barrels, yields a rich, complex mouthfeel. Flavors of cocoa, fudge, vanilla, caramel, almond, plus leather and tobacco, permeate this beer and deepen with each sip. We’ve bottled Bourbon County Stout for 15 years and this year’s vintage is one that you will want to hold on to for years to come.
A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character.
A classic American-style porter named for Francis Pettygrove, winner of the historic coin toss in 1845. Smooth and drinkable with subtle notes of coffee and chocolate
Fresh Simcoe and Centennial hops pour in to a dense tropical rainforest dripping with the sticky, delicious mango, ripe summer peach, light cannabis, and deep orange. With hops this fresh, the decision to make this beer was the right decision. Clearly.
Bestowed with generous amounts of hand-harvested Grand Fir tips, Magnanimous IPA offers a noble blend of lush piney hops and fresh evergreen aroma. Fort George presents to you its latest seasonal collaboration, Magnanimous IPA, a joint effort with Earth & Sky Farms of Oregon City.
An approachable, malt-oriented American beer that is well-balanced and great for easy-drinking.
A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors.
COLETTE is our homage to the saisons that Belgian farm workers have enjoyed for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, COLETTE is fruity and slightly tart, with a dry finish that makes it that rarest of treats — a beer as refreshing as it is complex.
OADIE GRAPEFRUIT RADLER was inspired by the annual BoulDurango, where some of Colorado’s most tenured brewers join up for a 400+ mile ride. Brewed with natural grapefruit puree, this easy-drinking ale pours a hazy sunrise gold and is bursting with citrus aroma. Unique in its class, this Radler is dry and slightly tart, with just enough bitterness to keep both cyclists and spectators coming back for more.
The American tradition of balancing the malt complexity. It is slightly sweet with a creamy mouthfeel. The refreshing body has a crisp, clean finish and is a bit fruity and satisfying, perfect for those summer days whether it be on the river, by the pool, or just soaking in the sun.
Our NW style Red Ale is a beer for people who love IPAs, but like a little malt sweetness. Malts include American two-row, crystal 120, plus a blend of Special B and Red X malt. Then we throw in Summit, Centennial, and Cascade hops to balance out the sweetness creating complex flavors for a beer that appeals to both the hop lover and non-hop lover alike.
Our house-made original spicy draft root beer is extra herbal and not for the faint of heart. The bottled variety is brewed using pure vanilla, honey and real cane sugar. Steelhead Root Beer is made in small batches, helping it to develop flavors unattainable any other way.
Our flagship IPA is our best-seller at the brewery, and once you taste it, you’ll know why. We use a ton of hops, including Cascade, El Dorado, and Citra, but space them out in a way that’s not overpowering. Balanced, hoppy, and cozy like that one T-shirt from high school your wife wants you to throw away, the Elevator goes up AND down. Let it push your buttons.
A coppery malt body and plentiful hop character for a classic Pacific Northwest style IPA to satisfy the Hopmonger in all of us
Juice from hand-picked Washington State peaches is married with the richness of Dry Fly bourbon barrels to give this cider a deep vanilla and plum character. This creates the perfect balance of sweet, ripe peaches and tartness of green apples. A touch of oak tannin finishes this cider off perfectly.
This refreshing Shandy is a blend of our crisp American wheat ale and locally made all natural lemon soda, creating a delightful, Ultra drinkable hot weather treat. Know what else is cool? This tasty beverage is infused with 5 mg per pint of CBD!
Brewed in celebration of being erect for 2 million years! This NW style Double IPA doesn’t mess around. Big piney, hop notes with a big malt body to back it up.
A nutty, chocolaty, caramel porter, complemented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup.