Pub Beer started as a project to create an easy drinking craft lager that 10 Barrel’s employees could enjoy during the day and still be productive.
Pure, unfiltered blood orange puree gives SPACE a beautiful orange hue and tart citrus finish.
This classic American Porter has the perfect balanced of dark chocolate from Whimsy Chocolates, caramel and toasted malt for full flavor with a medium-light body.
Caramel and nutty malt backbone with solid hop bitterness make this IPA a touch on the sweet end of the scale. Citrus and Mosaic dry hops create red and tropical fruit aromas.
Apple Outlaw Ciders are handcrafted at our family orchard in the Applegate Valley of Southern Oregon. We grow apples, we make cider, and we thank you for drinking it – Cheers!
Our nod to tell all the pinball wizards out there. Supple Wrist Pale Ale has no bells or buzzers, just a clean refreshing malt flavor with citrus and tropical hop notes.
Family lore has it that I really wasn’t much of a berry picker as a kid, but I remember things quite differently! Logans are generally one of the first berries of the season, and making this sweet, fruity cider floods me with memories of picking them behind where the farm store is today. Logans can’t be picked with a machine as they are too delicate and soft, and those attributes come out in the cider as a sweetness from start to finish.
Full of NW Columbus, Simcoe, Cascade and Amarillo hops -Skidsteer’s bold, assertive bitterness is balanced by clean malt and heavenly hops.
Crisp, clean, classic. Where Ales meet Lagers, a uniquely American brew is born. Our Cream Ale is fresh and inviting, with a restrained use of Willamette hops for a crisp, familiar finish. It’s like those days we get here, where impossibly big clouds frame the purest, sunniest sky you can imagine.
Specialty malt from Irish maltster Loughran, creates the base of this extremely drinkable red. Aromatics of malt and fruit intermingle with the soft mouthfeel and malt sweetness up front. An addition of flaked barley and biscuit malt lend a toasty and bready notes to balance the malt sweetness. Light aromatics and flavors of noble hops round out this tasty specialty brew.
A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character. 4mg CBD.
Light, crisp and refreshing. Brewed with 2-row pale malt, flaked rice & lightly hopped with Hersbrucker & Nugget.
An elegant IPA fermented with French Champagne yeast, blushing with honeyed apple and ripe citrus aromas. A no nonsense, get-out-of-my-way malt bill sings the parallel harmonies with the hops and yeast. Dry, light and oh so bubbly.
Big Bad Baptista is a combination of Vanilla, Cinnamon, Mexican coffee roasted by Blue Copper, and Solstice Chocolate cacao nibs. It’s luxurious to say the least, with a pleasant warming sensation generated by the cinnamon and alcohol. Enjoying the interplay of chocolate, malt, oak, and spice is the perfect way to spend a cool evening, with friends around a fire.
Small batch production year-round, featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the apple juice in stainless steel tanks, then blend with black currant and unrefined organic cane sugar for additional depth, sweetness and flavor. Lightly carbonated. Contains no gluten ingredients.
A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors.
Our hefe stays true to the German roots of this style with pronounced clove and banana flavors and shares the same Bavarian yeast strain as the oldest operating brewery in the world
Super dank Triple brewed with Simcoe and Equinox. Pine, passionfruit and a bit of berry balance out this killer 3XIPA.
This light amber colored Piraat with full foam head overwhelms with an aroma of bitter, spicy, malty and alcoholic scents.
Brewed in celebration of being erect for 2 million years! This NW style Double IPA doesn’t mess around. Big piney, hop notes with a big malt body to back it up.
Prepare to experience a flavorful journey that only takes place once a year! Fresh hop brews use hops that are freshly picked and transported immediately for brewing. These hops are not dried prior to being shipped, which creates a unique flavor profile in these styles of beers, including having a lower bitterness and an earthy profile. Wild Ride’s Journey to Planet Fresh-Hop uses Nugget hops from the Willamette Valley. The use of Nugget hops creates flavors which can be described as pleasant, spicy, and herbal. Expect all of these flavors to be blended and balanced into this pale ale, which will take you and your taste buds to a different world.
Next up in the Tarty to the Party Kettle Sour series…Blackberry!