Ace Pineapple is the world’s first pineapple cider, first produced in 2013! Made with real fruit and no sugar added!
An award winning robust porter that hints at aromas and flavors of chocolate and mocha, it’s brewed to style and is so smooth.
This beer was fermented using traditional Belgian Wit yeast, an unmalted wheat that gives this beer its haze and mouthfeel. The aroma is slightly fruity and if you can’t place the subtle spice, it’s the fresh orange zest and coriander added to the brew.
Full of NW Columbus, Simcoe, Cascade and Amarillo hops -Skidsteer’s bold, assertive bitterness is balanced by clean malt and heavenly hops.
A Tropical Elixir with an Orange Blast and a Subtle Balance of Earthy Turmeric. Prepare to Excite Your Senses!
For all you people who are afraid of beer you can’t see through, this one is for you. Willamette Hops, Malts: Premium Two Row, Pilsener, Flaked Rice, Flaked Barley.
Amber in color, this beer has a strong, dense, white head and pleasant aromas of caramel and honey, with a good balance of malt and fruity notes. Dinkelacker Oktoberfest Märzen has a rich, textured palate with an underlying sweetness, true to tradition. Brewed according to the German Purity Law, this beer is extremely smooth and easy to drink – a great beer for celebrating.
These are the first apples to grow in the valley each year and make a great choice for our first press of the 2019 season. Gravensteins are a tart green apple and we blended these with Ribston Pippins to add body and lusciousness, creating zesty goodness.
Rich and semi-sweet on the palate and produces a tart finish that dances on the tongue. The acidity makes this an easy drinking cider that is refreshing
A true winter warmer. There is just enough body and hops in this beer to take the chill offf. Crystal and Chocolate Malta give this beer a wonderful Ruby color and a medium to full mouth feel. Generous amounts of Simcoe, citra, cascade hops really bring this beer to life!
The beers are complicated. But our mission is simple: International award winning beer, entirely produced and peddled by Deaf and Hard of Hearing brewing and promo teams using sign language.
Full of blueberries and black currants and has a delicate acidity giving a delicious fruit experience.
We loaded up Blurred Theory with Citra, Mosaic and Amarillo hops giving it that juicy flavor with low bitterness this style is known for. The hop aroma profile has notes of citrus, stone fruits and berries.
A clean soft malt flavor with a touch of sweetness but finishes dry in a perfect balance with the noble hops. Our refreshing, easy drinking beer.
Bursting with white peach flavor while remaining clean, crisp, and crushable. 100% fresh pressed apples as the base for this big can exclusive
Cosmonaut, is a supernova of hop flavor. Every barrel has 10lbs. of Galaxy, Equinox, Mosaic, Citra, and Simcoe dry-hopped into it. Hazy and juicy with no bitterness, this IPA is as complex as the universe and as unique as a solar eclipse. Expect notes of citrus, stone fruit, and a hint of earthiness.
Our NW style Red Ale is a beer for people who love IPAs, but like a little malt sweetness. Malts include American two-row, crystal 120, plus a blend of Special B and Red X malt. Then we throw in Summit, Centennial, and Cascade hops to balance out the sweetness creating complex flavors for a beer that appeals to both the hop lover and non-hop lover alike.
Cocktail Inspired Sour Ale. Brewed with 100% Weyermann Maltz, Kettle Soured using only Sour Maltz (no dairy) for natural and wild fermentation. Finished with a Belgian yeast strain, lager for at least 30 days finally fruit is added the day it is purchased to give the best and freshest aroma and flavor possible.
Norwegian yeast strain that is native to the region of Voss, Norway. This yeast harmonizes with Waimea, Rakau and Vic Secret hops to create some crazy, crisp citrus and tropical fruit flavors including ripe pineapple; all complemented by a refreshing malt body.
Our house-made original spicy draft root beer is extra herbal and not for the faint of heart. The bottled variety is brewed using pure vanilla, honey and real cane sugar. Steelhead Root Beer is made in small batches, helping it to develop flavors unattainable any other way.
The No. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world.
Brewed with lactose and a heap of marshmellows. Finished with pineapple and cherry puree and conditioned on toasted coconut, orange zest and ehole vanilla. Mosaic citra and touch of idaho hops.
STRATA DRY HOPPED. The byproduct of a meeting that could have been an email. This single-hop pale is designed to showcase the complexities and nuances of individual hops.
This hazy pale is light but flavorful. It was dry-hopped with fuggles and eureka hops, giving it a hazy straw color. You smell effervescent notes of tropical peach on the nose, and notice a bright mouthful.
Our classic Walking Stick Stout with cherries. Strong chocolate and cherry flavors.
A nutty, chocolaty, caramel porter, complemented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup.