A classic American wheat ale brewed with the finest two-row malted barley and white wheat. Don’t let the light straw color fool you… this sessionable beer registers at 5.4 ABV delivering full mouthfeel and a delicious finish that is crisp and refreshing. SemperFI American Wheat Ale checks in at 19 IBUs with additions of northwest Cascade and Centennial hops that deliver a pleasing bitterness. We are proud to support the 03XX Foundation by adding this All-American Beer to our line up.
COLETTE is our homage to the saisons that Belgian farm workers have enjoyed for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, COLETTE is fruity and slightly tart, with a dry finish that makes it that rarest of treats — a beer as refreshing as it is complex.
OADIE GRAPEFRUIT RADLER was inspired by the annual BoulDurango, where some of Colorado’s most tenured brewers join up for a 400+ mile ride. Brewed with natural grapefruit puree, this easy-drinking ale pours a hazy sunrise gold and is bursting with citrus aroma. Unique in its class, this Radler is dry and slightly tart, with just enough bitterness to keep both cyclists and spectators coming back for more.
Hugh Heifer was created for a beer dinner a few years ago. Our brew team came together to formulate a seductive dessert beer and we love this beer so much that we brought it back as our rotating seasonal stout. This beer is a luxurious and velvety stout with a rich and complex flavor and aroma. The nose is dominated by layers of Chocolate, Coffee and lightly roasted Coco Puffs.
This knockout of a beer is so named for the hop additions that give this great drinking ale that American twist. Four rounds of hops are added to the boil with the last addition at the knockout of the boil. A rich, creamy ale fermented at cool temperatures has a clean finish with hints of citrus. Medium-light bodied and ideally balanced for all tastes; make this a perfect beer when you want more. Fourth Round’s tempting light golden color, biscuit aroma, and smoothness go down effortlessly and often! Or maybe just four rounds…..
Oxen are typically used for the heavier work on the farm as one of the stronger types of cattle; we imagine after a touch day out in the fields, out Oxbow Oxen would want to settle into the rivers bend with a nice hop forward beer like this one. Our Oxbow India Style Pale Ale is medium bodied and aggressively hopped with a technique called “whirlpool” hopping which adds a nice delicate citrusy aroma and flavor. We also use a combination of Citra and Ekuanot hops in our dry hopping for that tropical fruit bouquet and to get a well-balanced, very drinkable American IPA.
Our house-made original spicy draft root beer is extra herbal and not for the faint of heart. The bottled variety is brewed using pure vanilla, honey and real cane sugar. Steelhead Root Beer is made in small batches, helping it to develop flavors unattainable any other way.
When the first Pale Ales were sailed around the Cape to arrive in India in the early 18th century, outcries of “Zounds! Jolly good! and Huzzah!” were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus and candy-like malt of pFriem’s own IPA. Drink up, Guv’nor.
Valley Flora combines our sour red ale with Willamette Valley-grown Pinot Noir grapes using traditional brewing and winemaking techniques. Through native fruit fermentation and extended oak maturation, Valley Flora expresses notes of dark bramble fruit, plum, cherry, earth and oak supported by a balanced tannic structure and lively acidity
Our Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a dark malt aroma – reminiscent of toffee, nuts and chocolate. Its roasted flavour goes well with smoked meat and fish as well as venison and poultry. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
German Wheat, Pilsner and Munich malts provide the light breadiness, German hops give this beer a light spicy flavoring. The Bavarian Hefeweizen yeast strain provides the rest: banana ester with a light phenolic clove note.
A white wine with notes of melon, citrus, apple, and pear.
Our flagship IPA is our best-seller at the brewery, and once you taste it, you’ll know why. We use a ton of hops, including Cascade, El Dorado, and Citra, but space them out in a way that’s not overpowering. Balanced, hoppy, and cozy like that one T-shirt from high school your wife wants you to throw away, the Elevator goes up AND down. Let it push your buttons.