
Crafted to be an everyday drinking Red Ale with a smooth and crisp malt flavor. The addition of a big dry hop of Amarillo hops gives this ale a bright aroma and enticing finish.

Zingy lemon juice pairs perfectly with spicy ginger in this refreshingly chill drink. Our favorite way to enjoy? Right after a killer workout.

Zingy lemon juice pairs perfectly with spicy ginger in this refreshingly chill drink. Our favorite way to enjoy? Right after a killer workout.


American Strong Ale which has a blend of five different malts: Two Row Pale, PNW Munich, PNW Vienna, and a touch of Flaked Rye, as well as Columbus, Crystal, Cascade, and French Strissel Spalt hops.


For all you people who are afraid of beer you can’t see through, this one is for you. Willamette Hops, Malts: Premium Two Row, Pilsener, Flaked Rice, Flaked Barley.

Coors beer, first introduced by Adolph Coors in April 1874, is brewed in the Rockies for a uniquely crisp, clean, and drinkable “Mile High Taste”.


Capella Porter is named after a bright star in the constellation Auriga. Sweet dark malt aromas are followed by a nice medium body. Flavors of chocolate and caramel meld with just a touch of roast. A collection of American hops (Nugget, Chinook, Centennial and Cascade) brighten this lively porter.

Sweet, juicy, tropical flavors of tree-ripened mango are balanced perfectly by the tart and tangy nature of this refreshing sour ale.

Floral aromas of citrus zest, lavender, lemon balm, dandelions, white pepper, juniper and spring bloom.


Hop-Forward NW Red Ale. Rich malt, deep amber color and the aroma of orange peel and honeysuckle.

A radical West Coast DDH IIPA bursting with extreme tropical fruit, citrus, and dank notes! A bright, hoppy yet dangerously drinkable finish



An aromatic bouquet of sweet citrus, peach and lime zest flood the nose while the beer glides across the palate lusciously.

Big Chillin’ Vanilla Stout is dark and roasty with a smooth, creamy mouthfeel. Caramel malts and vanilla are added to the base to add sweetness into the brew. Kick back, relax, and get your chill on!

West Coast IPA Brewed with Simcoe, summit and Willamette Hops.

This Brown Ale is carefully crafted with six varieties of malts that have traversed the globe delivering rich toffee, dark caramel & subtle hazelnut notes with a clean sweet finish.

Glowing with a dazzling sanguine color, Blood Moon is packed with an abundance of fresh Blood Orange juice and ripe Strawberries.


Founded on a base of British crystal malts & carried by large doses of East Kent Goldings. An easy drinking, timeless British-style IPA.


Dry, Complex and Tart Cider Made from Washington Apples and Blackberries


This seasonal, semi-dry beauty weighs in at 5.2%. Her nose takes you to an orange grove, her body is tangy with a whisper of sweetness and finishes off with a hint of orange rind. Perfect by herself, with a slice of citrus.

Fruit forward and dry. Raspberry nose, dry apple body, tart Raspberry finish.


awesome blend of Columbus, citra, Amarillo and simcoe hops bombard this ipa with flavors of citrus, tropical fruit, and a little bit of pine. the light malt flavor comes from 2-row barley and a touch of crystal malt. 2012 GABF Silver.
