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For those that like IPAs – – such as our own Mike Bolt, who has left us to start his own taproom – but want a little more malt sweetness, this malt-forward red ale is deep, dank, and delicious. Can you handle all these hops? Order one and find out!
Named after famed “Father of Oregon” Dr. John McLoughlin, our Scottish ale is a bold homage to this venerable iconoclast. Super malt-forward with notes of biscuit, toffee, and caramel, it’ll blow your hair back.
Our NW style Red Ale is a beer for people who love IPAs, but like a little malt sweetness. Malts include American two-row, crystal 120, plus a blend of Special B and Red X malt. Then we throw in Summit, Centennial, and Cascade hops to balance out the sweetness creating complex flavors for a beer that appeals to both the hop lover and non-hop lover alike.
An amber lager that has a light toasted malt aroma with a touch of noble hop character. Easy drinking at all times of the year.
Freshly harvested Simcoe Hops
Ale brewed with pumpkin & pumpkin seeds & fermented with spices. Our original pumpkin ale is brewed with over 7 lbs. of pumpkin per barrel and spiced in conditioning with nutmeg, clove, cinnamon, ginger and allspice.
Spanning the gap between the IPA and the American Pale belting out melodies of forest resin and ripe citrus, over a balanced verse of Kolsch yeast