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A refreshing wheat beer that favors hoppy notes over yeast character.
A malty delight, featuring 7 grains and Chinook & Idaho 7 hops.
Brewed in the style of a West Coast common ale, this deceivingly easy drinking beer has a complex layer of 7 malts and an additional of locally produced honey to give it a smooth mouthfeel. Accented by Crystal, Cascade & a dry-hop addition of Eureka make this balanced “warmer” great company for the cold winter days ahead.
A wealth of East Kent Golding hops and a malty punch
A pale strong Belgian ale with hits of malty spice and fruity aromatics. Amoderate and balance addition of Saaz hops accentuates a subtle alcohol flavor and esters of bubble gum, banana and clove. This ale is a wonderful tapestry for the Rustic Belgian yeast stain and twelve pounds of Brother Rand’s Oregon City grown honey. Prost!
Specialty malt from Irish maltster Loughran, creates the base of this extremely drinkable red. Aromatics of malt and fruit intermingle with the soft mouthfeel and malt sweetness up front. An addition of flaked barley and biscuit malt lend a toasty and bready notes to balance the malt sweetness. Light aromatics and flavors of noble hops round out this tasty specialty brew.
Brewed with malted wheat and 2-row barley. Hopped with Palace. Conditioned on a small amount of tangerine puree.
“Made with our friend Charlie from Skagit Valley Malting. Brewed with Talisman True British, dark Munich, and molasses malts. Hopped with Fuggles.”
A classic American wheat ale brewed with the finest two-row malted barley and white wheat. Don’t let the light straw color fool you… this sessionable beer registers at 5.4 ABV delivering full mouthfeel and a delicious finish that is crisp and refreshing. SemperFI American Wheat Ale checks in at 19 IBUs with additions of northwest Cascade and Centennial hops that deliver a pleasing bitterness. We are proud to support the 03XX Foundation by adding this All-American Beer to our line up.