If you’re prospecting for a bright, golden beer with fluffy white foam, you’ll hit the mother lode with pFriem Golden IPA. Fruity aromas of watermelon, citrus, papaya, and lychee fruit, accompany jammy notes of honeydew melon, kiwi, ripe raspberries, and honey. It finishes with a tropical citrus zing that will have you rushing down to pFriem to stake your claim today.
A gold-colored, light-bodied German-style beer with crisp, floral hop aroma.
A simply sublime session sour ale.
The No. 1 Hefe-Weißbier in Germany and one of the world’s favourites. Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful this Weißbier classic has a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas. It is a typical beergarden beer, which brings people together all over the world.
When the moon hits your eye like a big pizza pie, That’s Amaro! We took an imperial porter and aged it in Freeland Spirits Amaro barrels. Amaro is an Italian herbal liqueur, and the barrels infuse the beer with notes of lemongrass, cardamom, and almond. This beer will make you drool just like pasta fasul!
For those that like IPAs – – such as our own Mike Bolt, who has left us to start his own taproom – but want a little more malt sweetness, this malt-forward red ale is deep, dank, and delicious. Can you handle all these hops? Order one and find out!
A bit of bitterness up front gives way to a clean, lasting malt finish.
Meteor? More like “meatier.” This mixed-fermentation sour blonde ale was aged in pinot noir barrels for a year, and dry-hopped with Belma and Citra. It showers you with waves of tart lemongrass, honeydew melon, and just a soupçon of funk. Oh, and it definitely doesn’t drink like 8%. Dangerous?