Medium-bodied, balanced pale ale. Citrus, herbal, minty hop aroma. Toasty, biscuit malt character. Smooth mouthfeel. Clean finished. Balanced.
Low impact bitterness, high impact aroma and flavor. Simcoe lays the hop foundation for this extremely delicious, flavorful and quaffable American India Pale Ale. Tropical citrus, orange and pine flavors meld seamlessly.
Super dank Triple brewed with Simcoe and Equinox. Pine, passionfruit and a bit of berry balance out this killer 3XIPA.
This Brown Ale is carefully crafted with six varieties of malts that have traversed the globe delivering rich toffee, dark caramel & subtle hazelnut notes with a clean sweet finish.
Cozy up to the fire with a pint of pFriem’s Winter Ale and gift your taste-buds with hints of spice, orange zest, caramel and a touch of spruce tree. You may even sense the subtle notes of fruitcake, which might encourage you to share this Winter Ale with your family and friends. Unlike fruitcake, this is a beer that will not be re-gifted.
Light, biscuit malt, grapefruit, pineapple, balanced bitterness.
Aromas of cocoa, deep roast and caramel are followed by flavors of dark chocolate and coffee
This crisp IPA features Strata, Mosaic, and Azacca hops and is brewed with PNW winters in mind.
What’s not to love about the scent of a beautiful floral bouquet? pFriem Japanese Lager features aromas of Shiso plum, fresh bread, and violet aromas, and sparkling notes of fresh green tea and wildflowers. Brewed with rice in the Japanese tradition, it’s an effervescent delight that smells like flowers and drinks like beer.
When the first Pale Ales were sailed around the Cape to arrive in India in the early 18th century, outcries of “Zounds! Jolly good! and Huzzah!” were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus and candy-like malt of pFriem’s own IPA. Drink up, Guv’nor.