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This brew pays homage to his enduring legacy with its smooth, malty profile and a touch of roastiness that lingers gently on the palate
The malt helps create a golden ale, light in body, with a sweetness lingering at the finish. This unique profile is established by adding hops at the “back end” of the brewing process. This golden ale is sure to bring riches to everyone!
awesome blend of Columbus, citra, Amarillo and simcoe hops bombard this ipa with flavors of citrus, tropical fruit, and a little bit of pine. the light malt flavor comes from 2-row barley and a touch of crystal malt. 2012 GABF Silver.
Founded on a base of British crystal malts & carried by large doses of East Kent Goldings. An easy drinking, timeless British-style IPA.
This Brown Ale is carefully crafted with six varieties of malts that have traversed the globe delivering rich toffee, dark caramel & subtle hazelnut notes with a clean sweet finish.
Classic Vienna Lager, Amber in color, slight malt sweetness, easy drinking beer.
Hints of spice, orange zest, caramel and a touch of spruce tree.
This new West Coast classic is brewed with Citra, Centennial, Chinook, and Amarillo hops. This beer boasts flavors of pine, orange marmalade, and lime.
Chuckanut’s Genuine Bohemian Style Pilsner is a thing of beauty; it is delicate, sharp, flavorful, aromatic, and appetizing.
Floral aromas of citrus zest, lavender, lemon balm, dandelions, white pepper, juniper and spring bloom.
Sweet, juicy, tropical flavors of tree-ripened mango are balanced perfectly by the tart and tangy nature of this refreshing sour ale.
Capella Porter is named after a bright star in the constellation Auriga. Sweet dark malt aromas are followed by a nice medium body. Flavors of chocolate and caramel meld with just a touch of roast. A collection of American hops (Nugget, Chinook, Centennial and Cascade) brighten this lively porter.
Bourbon Barleywine ages for 10 months in Kentucky casks, soaking up vanilla, oak and subtle spice. Brewed in the English-style using rich caramel and toffee malts, with whispers of dark fruit and baked bread, making for a heady nightcap.
Coors beer, first introduced by Adolph Coors in April 1874, is brewed in the Rockies for a uniquely crisp, clean, and drinkable “Mile High Taste”.
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For all you people who are afraid of beer you can’t see through, this one is for you. Willamette Hops, Malts: Premium Two Row, Pilsener, Flaked Rice, Flaked Barley.
This deep amber ale is extremely well balanced and very drinkable. It appeals both to the hop lover and non hop lover. This beer is duel-hopped with Cascade and Delta hops. Cheers to the Red Devil!
Crafted to be an everyday drinking Red Ale with a smooth and crisp malt flavor. The addition of a big dry hop of Amarillo hops gives this ale a bright aroma and enticing finish.