#967028
2×4 fermented with Kveik, a Norwegian farmhouse yeast, that infuses a little bit of peach, pineapple funk into 2×4’s heady hop aromas.
Norwegian yeast strain that is native to the region of Voss, Norway. This yeast harmonizes with Waimea, Rakau and Vic Secret hops to create some crazy, crisp citrus and tropical fruit flavors including ripe pineapple; all complemented by a refreshing malt body.
Ever-driven by our insatiable desire to explore (or is it a serious case of brewer ADD?), Right Kind of Haze came about during some of the worst air quality Cascadia has ever experienced in the summer of 2018. Heavy in the lesser known hops Wakatu and Moutere, it has a light, bright background of pils, corn, wheat and spelt malts. This grain bill gives us that hazy silkyness that everyone wants. A portion of the proceeds will be donated to WA firefighters
This West Coast Style IPA doesn’t shy away from the traditional bitterness of a true IPA while at the same time showcasing bold tropical fruit character. The beer starts off with a nose of ripe tropical fruit, including Pineapple and Papaya. Mango and nectarine follow through on the palate along with notes of cantaloupe and honeydew rounding it out. Nothing is held back with the bright, medium body that allows the showcase of fruit character to shine through. No fruit was harmed during the making of this beer because Hops the New Fruit!
A dank hoppy fruit blast from a double dose of El Dorado, Citra and Mosaic. Flaked Rye and Flaked Corn provide a crisp and spicy backdrop on top of a bed of pilsner malt for a smooth hazy IPA with just enough bitterness to balance it all out.
Sweet peach mango and and tropical fruit aroma and flavor. Just under 4lbs per bbl for a sticky/earthy mouthfeel.
Oxen are typically used for the heavier work on the farm as one of the stronger types of cattle; we imagine after a touch day out in the fields, out Oxbow Oxen would want to settle into the rivers bend with a nice hop forward beer like this one. Our Oxbow India Style Pale Ale is medium bodied and aggressively hopped with a technique called “whirlpool” hopping which adds a nice delicate citrusy aroma and flavor. We also use a combination of Citra and Ekuanot hops in our dry hopping for that tropical fruit bouquet and to get a well-balanced, very drinkable American IPA.
Cosmonaut, is a supernova of hop flavor. Every barrel has 10lbs. of Galaxy, Equinox, Mosaic, Citra, and Simcoe dry-hopped into it. Hazy and juicy with no bitterness, this IPA is as complex as the universe and as unique as a solar eclipse. Expect notes of citrus, stone fruit, and a hint of earthiness.
Medium bodied, with a nice spicy hint of rye, giving way to piney and floral hop notes