Our cranberry cider is a blend of fresh NW grown cranberries & apples, Slightly tart & semi-sweet, with a rich apple taste at its core. Tastes like fresh cranberry relish!
Amid the dark berry notes, you will catch hints of honeysuckle and citrus.
This cider tries to bring forward all the luscious goodness of blackberries without being crazy sweet. How’d we do?
Bursting with white peach flavor while remaining clean, crisp, and crushable. 100% fresh pressed apples as the base for this big can exclusive
Small batch production year-round, featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the apple juice in stainless steel tanks, then blend with black currant and unrefined organic cane sugar for additional depth, sweetness and flavor. Lightly carbonated. Contains no gluten ingredients.
Rich and semi-sweet on the palate and produces a tart finish that dances on the tongue. The acidity makes this an easy drinking cider that is refreshing