
this IPA is crisp, light, and delicious. Brewed with Pale Malt, Vienna Malt and Acidulated Malt the body is dry with a light grainy sweetness while hops of Vic Secret and Citra give you all the aroma and flavor of a light-bodied IPA.

Originally brewed in collaboration with Final Draft’s Couve Brew Bevy to be the official beer of the 2019 Vancouver Spring Brewfest! It’s a delightfully light and crisp IPA with citra and mosaic hops. In it’s first competition under the original name “Bevy’s First Draft”, it was awarded Honorable Mention in the highly-competitive IPA category at the Washington Beer Awards. So, now we call it Honorable Mention. Drink up!

Fall seasonal is a rich full bodied American porter. Pouring dark brown, this roasty brew has notes of milk chocolate and mocha. The dash of lactose and oats provide a smooth and creamy mouthfeel to help warm up any early season day!

Brewed in Collaboration with Warriors and Quiet Waters.
West Coast IPA with big tropical juicy aromatics and crisp finish. Highlighting Cluster, Strata, and Mosaic hops.

subtle herbal spiciness with a floral, crisp finish

2×4 fermented with Kveik, a Norwegian farmhouse yeast, that infuses a little bit of peach, pineapple funk into 2×4’s heady hop aromas.


Norwegian yeast strain that is native to the region of Voss, Norway. This yeast harmonizes with Waimea, Rakau and Vic Secret hops to create some crazy, crisp citrus and tropical fruit flavors including ripe pineapple; all complemented by a refreshing malt body.

Ever-driven by our insatiable desire to explore (or is it a serious case of brewer ADD?), Right Kind of Haze came about during some of the worst air quality Cascadia has ever experienced in the summer of 2018. Heavy in the lesser known hops Wakatu and Moutere, it has a light, bright background of pils, corn, wheat and spelt malts. This grain bill gives us that hazy silkyness that everyone wants. A portion of the proceeds will be donated to WA firefighters