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Loading... Sweet ‘n Low Stout is collaborative dry milk stout, made with longtime friend of the brewery Rick Nelson who visited us from Amsterdam. The oxymoronic style was based on his idea, and we fine-tuned it with our Yorkshire ale yeast and open fermentation. There’s just enough lactose to offset the dryness, making for a
flavorful and nuanced session stout
(No Ratings Yet)Loading... Sweet ‘n Low Stout is collaborative dry milk stout, made with longtime friend of the brewery Rick Nelson who visited us from Amsterdam. The oxymoronic style was based on his idea, and we fine-tuned it with our Yorkshire ale yeast and open fermentation. There’s just enough lactose to offset the dryness, making for a
flavorful and nuanced session stout
(No Ratings Yet)Loading...Real ale made with Hama Hama oysters.
(1 votes, average: 4.00 out of 5)Loading...Malty open fermented lager using two yeast strains.
(No Ratings Yet)Loading...A rare and wonderful fruit. The sweet aroma of berries and a delicious floral mouthful. You will enjoy it till the very last drop
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(No Ratings Yet)Loading...This refreshing Shandy is a blend of our crisp American wheat ale and locally made all natural lemon soda, creating a delightful, Ultra drinkable hot weather treat. Know what else is cool? This tasty beverage is infused with 5 mg per pint of CBD!
(No Ratings Yet)Loading...Valley Flora combines our sour red ale with Willamette Valley-grown Pinot Noir grapes using traditional brewing and winemaking techniques. Through native fruit fermentation and extended oak maturation, Valley Flora expresses notes of dark bramble fruit, plum, cherry, earth and oak supported by a balanced tannic structure and lively acidity
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(No Ratings Yet)Loading...You won’t have to fend off any bears to get the huckleberries in this cider. Northwest berries come together with a touch of lemon for a refreshing combination of sweet and tart.