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Loading...A golden ale hybrid fermented at cooler temperatures with an extended cold aging period. A small amount of Liberty hops are used with pilsner and pale malt to produce a malty drinkable session beer.
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(No Ratings Yet)Loading...These are the first apples to grow in the valley each year and make a great choice for our first press of the 2019 season. Gravensteins are a tart green apple and we blended these with Ribston Pippins to add body and lusciousness, creating zesty goodness.
(No Ratings Yet)Loading...Shorter days and colder temperatures mean it’s time to dust off the sweaters and cozy up with a stout. Brewed in collaboration with Ranger Chocolate Co., this beer goes down smooth with notes of dark rye bread, baking chocolate, molasses, and dark fruit, leading to a dry finish.
(No Ratings Yet)Loading...Spanning the gap between the IPA and the American Pale belting out melodies of forest resin and ripe citrus, over a balanced verse of Kolsch yeast
(No Ratings Yet)Loading...This lightly tart cider, with delicate aromas of citrus and raspberry leaving behind tart cranberry and chardonnay.
(No Ratings Yet)Loading...Fresh Simcoe and Centennial hops pour in to a dense tropical rainforest dripping with the sticky, delicious mango, ripe summer peach, light cannabis, and deep orange. With hops this fresh, the decision to make this beer was the right decision. Clearly.
(No Ratings Yet)Loading...In the spring of 1980, a bearded, long haired, ragtag work crew known as the Gypsy Stumpers were hired to clear the stumps out of the newly formed runs on Hood River Meadows. Camped at lift tower 10 on HRM, they worked long hours falling trees six feet in diameter, but only three feet tall. Much like the stumpers, this beer works twice as hard for your riding pleasure. Tangerine and herbal flower notes make their way through the resinous, pine forest nose. Its sturdy body holds the weight of the vigorous hopping, resulting in an assertive balance.
(No Ratings Yet)Loading...NW juicy IPA-E9 Collaboration brew
(No Ratings Yet)Loading...An elegant IPA fermented with French Champagne yeast, blushing with honeyed apple and ripe citrus aromas. A no nonsense, get-out-of-my-way malt bill sings the parallel harmonies with the hops and yeast. Dry, light and oh so bubbly.