
Semi-dry, fruity and bright. Tastes of apple blossom and citrus with pleasant notes of blueberry and a delicate, fruity finish.

Fall seasonal is a rich full bodied American porter. Pouring dark brown, this roasty brew has notes of milk chocolate and mocha. The dash of lactose and oats provide a smooth and creamy mouthfeel to help warm up any early season day!

Brewed in Collaboration with Warriors and Quiet Waters.
West Coast IPA with big tropical juicy aromatics and crisp finish. Highlighting Cluster, Strata, and Mosaic hops.

subtle herbal spiciness with a floral, crisp finish

2×4 fermented with Kveik, a Norwegian farmhouse yeast, that infuses a little bit of peach, pineapple funk into 2×4’s heady hop aromas.



Spiked sparkling water with a hint of natural acai flavor

Norwegian yeast strain that is native to the region of Voss, Norway. This yeast harmonizes with Waimea, Rakau and Vic Secret hops to create some crazy, crisp citrus and tropical fruit flavors including ripe pineapple; all complemented by a refreshing malt body.