#967028
Hazy IPA with a blend of Cashmere, Strata, and Motu hops. Tropical aromas over pineapple and cantaloupe flavors.
This award-winning IPA is brewed with Cryo Hops from Yakima Chief Hop Union. Using an innovative cryogenic process, lupulin glands are separated from the hop cone, leaving behind a “hop powder” containing all the flavor and aroma oils. Enjoy the huge aroma and juicy flavor from the pounds of Mosaic in this experimental IPA.
This IPA pours a bright, hazy orange with flavors of honeydew, orange sherbet, and peaches. Featuring Galaxy, Simcoe, Azacca, and Ella hops. Brewed with rolled oats and wheat for a balanced creamy body.
Shorter days and colder temperatures mean it’s time to dust off the sweaters and cozy up with a stout. Brewed in collaboration with Ranger Chocolate Co., this beer goes down smooth with notes of dark rye bread, baking chocolate, molasses, and dark fruit, leading to a dry finish.
Fresh Simcoe and Centennial hops pour in to a dense tropical rainforest dripping with the sticky, delicious mango, ripe summer peach, light cannabis, and deep orange. With hops this fresh, the decision to make this beer was the right decision. Clearly.
In the spring of 1980, a bearded, long haired, ragtag work crew known as the Gypsy Stumpers were hired to clear the stumps out of the newly formed runs on Hood River Meadows. Camped at lift tower 10 on HRM, they worked long hours falling trees six feet in diameter, but only three feet tall. Much like the stumpers, this beer works twice as hard for your riding pleasure. Tangerine and herbal flower notes make their way through the resinous, pine forest nose. Its sturdy body holds the weight of the vigorous hopping, resulting in an assertive balance.
NW juicy IPA-E9 Collaboration brew