
This refreshing Shandy is a blend of our crisp American wheat ale and locally made all natural lemon soda, creating a delightful, Ultra drinkable hot weather treat. Know what else is cool? This tasty beverage is infused with 5 mg per pint of CBD!

Valley Flora combines our sour red ale with Willamette Valley-grown Pinot Noir grapes using traditional brewing and winemaking techniques. Through native fruit fermentation and extended oak maturation, Valley Flora expresses notes of dark bramble fruit, plum, cherry, earth and oak supported by a balanced tannic structure and lively acidity

We brewed this special edition of THANK YOU with Nelson, Motueka, and Citra to say thanks to all the front line workers and everyone helping bring us together in these trying times. Thank you!!

Hazy Pale Ale with Sabro and Citra. Tropical. Citrus. Dank. Crushable.

Our flagship Hazy IPA, DDH with over 5 lb per barrel of Citra, Simcoe, and Amarillo.

This special batch of Glowed UP was exclusively double dry hopped with over 5 lb per barrel of Citra, for a beer bursting at the seams with aromas of tropical mango, lemonade, and bright citrus.



This hazy pale is light but flavorful. It was dry-hopped with fuggles and eureka hops, giving it a hazy straw color. You smell effervescent notes of tropical peach on the nose, and notice a bright mouthful.

Citra and Equinox hops give flavors of starfruit and lemon zest. Juicy, smooth, and hazy with a hoppy floral bouquet.