
Brewed with Fresh Citra Hops from Perrault Farms in Toppenish Washington. Limited release

Using a blend of American and English malts to create a rich, warm, and pleasant maltiness, while the Comet and Chinook hops give this beer its distinct PNW piney hop character.

A Belgian ale that is most commonly pale, refreshing, moderately strong and finishes dry.

Our nod to tell all the pinball wizards out there. Supple Wrist Pale Ale has no bells or buzzers, just a clean refreshing malt flavor with citrus and tropical hop notes.

This beer was fermented using traditional Belgian Wit yeast, an unmalted wheat that gives this beer its haze and mouthfeel. The aroma is slightly fruity and if you can’t place the subtle spice, it’s the fresh orange zest and coriander added to the brew.

An award winning robust porter that hints at aromas and flavors of chocolate and mocha, it’s brewed to style and is so smooth.

Barney Flats Oatmeal Stout aged for three months in Wild Turkey Bourbon Barrels. Deep ebony hue with a beautiful mahogany head, an aroma of fresh-baked bread, toffee, and espresso mingling with the woody vanilla notes of Bourbon whiskey and the rich roasted flavors wrapped with Bourbon.

fresh, pure, festive Oktoberfest

Caramel and nutty malt backbone with solid hop bitterness make this IPA a touch on the sweet end of the scale. Citrus and Mosaic dry hops create red and tropical fruit aromas.

This classic American Porter has the perfect balanced of dark chocolate from Whimsy Chocolates, caramel and toasted malt for full flavor with a medium-light body.