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Loading...“Made with our friend Charlie from Skagit Valley Malting. Brewed with Talisman True British, dark Munich, and molasses malts. Hopped with Fuggles.”
(1 votes, average: 5.00 out of 5)Loading...Hazy orange body with thin white head. Aroma is sweet fruit. Sweet citrus flavour with some bitterness.
(No Ratings Yet)Loading...Keller Pilsner hopped exclusively with Huell Melon.
(No Ratings Yet)Loading...A thing of beauty; it is delicate, sharp, flavorful, aromatic, and appetizing. Pilsner’s cold fermentation leaves the beer clear and bright after its long aging process. High levels of natural carbonation in Chuckanut Pilsner result from the aging process, creating a pillowy white head on top of the golden liquid. Chuckanut Brewery’s genuine Bohemian style Pilsner is truly mouthwatering, deeply satisfying, and incomparably refreshing
(No Ratings Yet)Loading...Very pale, lightly fruity, effervescent, intense clarity
(No Ratings Yet)Loading...Valley Flora combines our sour red ale with Willamette Valley-grown Pinot Noir grapes using traditional brewing and winemaking techniques. Through native fruit fermentation and extended oak maturation, Valley Flora expresses notes of dark bramble fruit, plum, cherry, earth and oak supported by a balanced tannic structure and lively acidity
(No Ratings Yet)Loading...NW-grown marionberries and Meyer lemon zest with sour blond ale aged in oak barrels for up to 16 months. The finished blend captures notes of blackberry pastry, fresh citrus and spruce tips with a lively acidity and dry finish.
(No Ratings Yet)Loading...Wheat and blonde ales white wine barrel aged with Chardonnay grapes, Meyer lemon zest, and elderflowers.
(No Ratings Yet)Loading...Aromas of sweet apricot blossoms and tart fruit are present as you draw the glass near. Deep, rich apricot flesh, then tart apricot notes.
(No Ratings Yet)Loading...For all you people who are afraid of beer you can’t see through, this one is for you. Willamette Hops, Malts: Premium Two Row, Pilsener, Flaked Rice, Flaked Barley.