

This is a classic beer that is light, refreshing and a perfect end to the work day. Made with Saaz hops to balance the subtle malt sweetness.
Ingredients: Water, Millet, Rice, Hops and Yeast

Big Bad Baptista is a combination of Vanilla, Cinnamon, Mexican coffee roasted by Blue Copper, and Solstice Chocolate cacao nibs. It’s luxurious to say the least, with a pleasant warming sensation generated by the cinnamon and alcohol. Enjoying the interplay of chocolate, malt, oak, and spice is the perfect way to spend a cool evening, with friends around a fire.

Ale brewed with pumpkin & pumpkin seeds & fermented with spices. Our original pumpkin ale is brewed with over 7 lbs. of pumpkin per barrel and spiced in conditioning with nutmeg, clove, cinnamon, ginger and allspice.

Casual moments call for an easy drinking beer— fresh and smooth, with nuanced notes of melon and honey.



A golden ale hybrid fermented at cooler temperatures with an extended cold aging period. A small amount of Liberty hops are used with pilsner and pale malt to produce a malty drinkable session beer.


Shorter days and colder temperatures mean it’s time to dust off the sweaters and cozy up with a stout. Brewed in collaboration with Ranger Chocolate Co., this beer goes down smooth with notes of dark rye bread, baking chocolate, molasses, and dark fruit, leading to a dry finish.