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(No Ratings Yet)Loading...This is a classic beer that is light, refreshing and a perfect end to the work day. Made with Saaz hops to balance the subtle malt sweetness.
Ingredients: Water, Millet, Rice, Hops and Yeast
(No Ratings Yet)Loading...Big Bad Baptista is a combination of Vanilla, Cinnamon, Mexican coffee roasted by Blue Copper, and Solstice Chocolate cacao nibs. It’s luxurious to say the least, with a pleasant warming sensation generated by the cinnamon and alcohol. Enjoying the interplay of chocolate, malt, oak, and spice is the perfect way to spend a cool evening, with friends around a fire.
(No Ratings Yet)Loading...Ale brewed with pumpkin & pumpkin seeds & fermented with spices. Our original pumpkin ale is brewed with over 7 lbs. of pumpkin per barrel and spiced in conditioning with nutmeg, clove, cinnamon, ginger and allspice.
(1 votes, average: 4.00 out of 5)Loading...Capella Porter is named after a bright star in the constellation Auriga. Sweet dark malt aromas are followed by a nice medium body. Flavors of chocolate and caramel meld with just a touch of roast. A collection of American hops (Nugget, Chinook, Centennial and Cascade) brighten this lively porter.
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(No Ratings Yet)Loading...A golden ale hybrid fermented at cooler temperatures with an extended cold aging period. A small amount of Liberty hops are used with pilsner and pale malt to produce a malty drinkable session beer.
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(No Ratings Yet)Loading...Shorter days and colder temperatures mean it’s time to dust off the sweaters and cozy up with a stout. Brewed in collaboration with Ranger Chocolate Co., this beer goes down smooth with notes of dark rye bread, baking chocolate, molasses, and dark fruit, leading to a dry finish.