
700 lbs of White Peaches add a layer of fruity complexity to this tart and tangy sour ale. Bold peach aromas burst from the glass, while a smooth mouthfeel and clean finish make this beer incredibly refreshing.

Aromas of fresh grass, spring flowers, with a touch of lemon zest quaffs from the glass.


A true winter warmer. There is just enough body and hops in this beer to take the chill offf. Crystal and Chocolate Malta give this beer a wonderful Ruby color and a medium to full mouth feel. Generous amounts of Simcoe, citra, cascade hops really bring this beer to life!

A collaboration with Yakima Chief Ranches experimental hop breeding program. Hop HBC 692 shines bright with bold tangerine flavors and a refreshing lemon citrus bite in this brilliant NW IPA.

Using an innovative cryogenic process, lupulin glands are separated from the hop cone, leaving behind a “hop powder” containing all the flavor and aroma oils.

Dark as the night, this beer is proving to be a crowd pleaser. Over 100 pounds of flaked oatmeal help round out this beer with a subtle smooth sweetness. Subtle hints of black current and roasted coffee round out the flavor. Hops produce a great balance to the aroma and flavor.

Hazy IPA with a blend of Cashmere, Strata, and Motu hops. Tropical aromas over pineapple and cantaloupe flavors.

This award-winning IPA is brewed with Cryo Hops from Yakima Chief Hop Union. Using an innovative cryogenic process, lupulin glands are separated from the hop cone, leaving behind a “hop powder” containing all the flavor and aroma oils. Enjoy the huge aroma and juicy flavor from the pounds of Mosaic in this experimental IPA.

This IPA pours a bright, hazy orange with flavors of honeydew, orange sherbet, and peaches. Featuring Galaxy, Simcoe, Azacca, and Ella hops. Brewed with rolled oats and wheat for a balanced creamy body.