
15 IB German Wheat, Pilsner and Munich malts provide the light breadiness, German hops give this beer a light spicy flavoring.

German Wheat, Pilsner and Munich malts provide the light breadiness, German hops give this beer a light spicy flavoring. The Bavarian Hefeweizen yeast strain provides the rest: banana ester with a light phenolic clove note.

Our house lager is based on the Bavarian Helles, which was created as a response to the rise of the Pilsner Beers in the 19th Century, being less bitter and a bit more malt- focused. A great Helles combines a clean, crisp malt background with a subtle—yet present—spicy hop flavor.

First of all, this tart treat is brewed with 100% real fruit, none of that extract or flavoring shit. Second of all, it tastes like a gummy peach ring!

This brew pays homage to his enduring legacy with its smooth, malty profile and a touch of roastiness that lingers gently on the palate

The malt helps create a golden ale, light in body, with a sweetness lingering at the finish. This unique profile is established by adding hops at the “back end” of the brewing process. This golden ale is sure to bring riches to everyone!

Whoopty Whoop American Hefeweizen created and brewed to help you get through the ups and downs of any wild ride. The late addition of lemon peel during fermentation gives the traditional wheat beer a pleasant citrus aroma with a slight tart finish. Enjoy this refreshing GABF gold medal winning beer! Show Less


Next up in the Tarty to the Party Kettle Sour series…Blackberry!

A nutty, chocolaty, caramel porter, complemented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup.